Trademark Overview
On Friday, June 6, 2025, a trademark application was filed for SUSHI TAXI with the United States Patent and Trademark Office. The USPTO has given the SUSHI TAXI trademark a serial number of 99221372. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 9, 2026. This trademark is owned by 9333-9455 QUÉBEC INC.. The SUSHI TAXI trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
advertising the goods and services of others; arranging and conducting advertising campaigns for the products and services of others; business management advisory services relating to franchising; dissemination of advertising for others via the Internet; franchise services, namely, offering business management assistance in the establishment and operation of restaurant franchises; production of advertising materials for others; Online ordering services in the field of restaurant food and meals
candies; coffee; fish dumplings; fish sauce; frozen desserts, namely, ice cream desserts; hot sauce; mayonnaise; prepared meals consisting primarily of rice; salad dressings; soy sauce; sushi; tea; prepared wasabi; Japanese food, namely, rice, sushi rolls, maki sushi rolls, gunkan sushi rolls, nigri sushi rolls, hand rolled sushi; sesame sauce; teriyaki sauce; prepared desserts, namely chocolate desserts, dessert mousse, cakes and roll cakes
catering services; eat-in and take-out food restaurant services; providing information about restaurant services; reservation of restaurants; restaurant services
fish, not live; frozen fish; pickled ginger; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting principally of fish; sesame oil for food; shellfish, not live; vegetable salads; Poke bowls, namely Hawaiian-style fish salad; prepared meals consisting primarily of chicken and cooked vegetables; prepared meals consisting primarily of plant-based meat substitutes; cooked and raw, not live fish and shellfish; meat tartare; plant-based fish and seafood substitutes; prepared meals consisting primarily of plant-based fish and seafood substitutes; tempura seafood, tempura vegetables; Japanese food, namely, sashimi, seafood, not live; potato dumplings
