SUSHI SARA Trademark

Trademark Overview


On Thursday, January 7, 2021, a trademark application was filed for SUSHI SARA with the United States Patent and Trademark Office. The USPTO has given the SUSHI SARA trademark a serial number of 90452278. The federal status of this trademark filing is REGISTERED as of Tuesday, August 30, 2022. This trademark is owned by GBC Food Services, LLC. The SUSHI SARA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sushi, fish dumplings, Taiwanese steamed dumplings

prepared fish, namely, poke
sushi sara

General Information


Serial Number90452278
Word MarkSUSHI SARA
Filing DateThursday, January 7, 2021
Status700 - REGISTERED
Status DateTuesday, August 30, 2022
Registration Number6834827
Registration DateTuesday, August 30, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements


Goods and Servicessushi, fish dumplings, Taiwanese steamed dumplings
Description of MarkThe mark consists of the words "SUSHI SARA" with three flowers to the left and chop sticks below.
Goods and Servicesprepared fish, namely, poke
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Disclaimer with Predetermined Text"SUSHI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 6, 2021
Primary Code029
First Use Anywhere DateMonday, March 1, 2021
First Use In Commerce DateMonday, March 1, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 6, 2021
Primary Code030
First Use Anywhere DateSaturday, January 1, 2022
First Use In Commerce DateSaturday, January 1, 2022

Trademark Owner History


Party NameGBC Food Services, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFarmers Branch, TX 75234

Party NameGBC Food Services, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFarmers Branch, TX 75234

Party NameGBC Food Services, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFarmers Branch, TX 75234

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 30, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 25, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 17, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, May 30, 2022USE AMENDMENT FILED
Wednesday, June 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 30, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 23, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 23, 2021NON-FINAL ACTION E-MAILED
Friday, July 23, 2021NON-FINAL ACTION WRITTEN
Friday, July 16, 2021ASSIGNED TO EXAMINER
Wednesday, April 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 11, 2021NEW APPLICATION ENTERED IN TRAM