| Serial Number | 88325866 |
| Word Mark | SUSHI-Q |
| Filing Date | Tuesday, March 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 11, 2020 |
| Registration Number | 5986124 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 6, 2019 |
| Goods and Services | Sushi; rolls being sushi made with cooked rice; ramen noodles; udon noodles; tempura batter mix; teriyaki sauce; sushi sauce; green tea; burritos; Japanese food, namely, ramen being a Japanese noodle-based dish, udon being a Japanese noodle-based dish, Japanese sponge cakes, Japanese green tea, cooked rice, pickled ginger, spring rolls, katsu sauce |
| Goods and Services | Sashimi being sliced fish, not live; soup; seaweed salad; poke being a dish of predominantly sliced fish, not live; tempura seafood; tempura vegetables; Japanese food, namely, teriyaki cooked meat dishes, yakitori, pre-cooked miso soup, tempura seafood, tempura vegetables, katsu being cooked meat dishes, karaage being fried meat, processed edamame, seaweed salad |
| Goods and Services | Restaurant services; restaurant services featuring sushi, sashimi, rolls, ramen, udon, tempura, teriyaki, soup, green tea, salad, poke, Japanese food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 22, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Sunday, September 1, 2019 |
| Party Name | KOWELL USA, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10016 |
| Party Name | KOWELL USA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NEW YORK, NY 10016 |
| Party Name | KOWELL USA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M2H3B4 CA |
| Event Date | Event Description |
| Tuesday, May 14, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 8, 2019 | NEW APPLICATION ENTERED |
| Friday, March 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, May 14, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 30, 2019 | ASSIGNED TO LIE |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 18, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 27, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 27, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 27, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, December 28, 2019 | USE AMENDMENT FILED |
| Tuesday, October 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, December 28, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, December 28, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 9, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, January 9, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |