Serial Number | 88315965 |
Word Mark | SUSHI MOMENTO |
Filing Date | Tuesday, February 26, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 17, 2019 |
Registration Number | 5861528 |
Registration Date | Tuesday, September 17, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 2, 2019 |
NOT AVAILABLE | "SUSHI" |
Goods and Services | Restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, March 17, 2019 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, December 16, 2018 |
First Use In Commerce Date | Sunday, December 16, 2018 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Boston, MA 02116 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Boston, MA 02116 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Boston, MA 02116 |
Event Date | Event Description |
Friday, March 1, 2019 | NEW APPLICATION ENTERED |
Sunday, March 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 7, 2019 | ASSIGNED TO EXAMINER |
Tuesday, May 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, May 29, 2019 | ASSIGNED TO LIE |
Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 17, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |