| Serial Number | 79406612 |
| Word Mark | SUSHI HUB |
| Filing Date | Tuesday, August 20, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, July 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 22, 2025 |
| Goods and Services | Sushi |
| Description of Mark | The mark consists of a design consisting of four curved lines crossing over another four curved lines, which is to the left of a dot above a single curved line, and below the right side of the design is the wording "SUSHI HUB" in stylized font, with the wording aligned on the left with "SUSHI" stacked over "HUB", all in black, and with four smaller Japanese characters in red stacked below the wording "HUB". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "SUSHI HA BU" and this means "SUSHI HUB" in English. |
| Goods and Services | Sashimi |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SUSHI" and the non-Latin characters that transliterate to "SUSHI" |
| Goods and Services | Salad bar restaurant services; restaurant services for the provision of fast food; take away food services, namely, take-away restaurant services; cafes; restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 10, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sushi Hub Franchising Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Event Date | Event Description |
| Thursday, October 10, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, November 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 25, 2025 | ASSIGNED TO EXAMINER |
| Friday, February 28, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, March 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 4, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 4, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, April 26, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, June 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 17, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, June 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 17, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, June 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 18, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |