| Serial Number | 79220300 |
| Word Mark | SUSHI HUB |
| Filing Date | Wednesday, September 13, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5547916 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 12, 2018 |
| Goods and Services | Sushi |
| Description of Mark | The mark consists of a design of four curved lines crossing over another four curved lines, which is to the left of with a dot above a single curved line, this design is above the wording "SUSHI HUB" with two Chinese characters below the wording "HUB". |
| Goods and Services | Sashimi |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SUSHI HA BU" and this means "SUSHI HUB" in English. |
| Goods and Services | Salad bar restaurant services; restaurant services for the provision of fast food; take away food services, namely, take-out restaurant services; cafes; restaurants |
| Disclaimer with Predetermined Text | "SUSHI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sushi Hub Franchising Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Sushi Hub Franchising Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CABRAMATTA NSW 2166 AU |
| Party Name | Sushi Hub Franchising Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CABRAMATTA NSW 2166 AU |
| Event Date | Event Description |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 30, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 10, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 7, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 7, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, May 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 3, 2018 | ASSIGNED TO LIE |
| Friday, April 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Friday, January 12, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 12, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, December 23, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 22, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, December 16, 2017 | ASSIGNED TO EXAMINER |
| Saturday, November 18, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |