Serial Number | 87764228 |
Word Mark | SUSHI FUSSION |
Filing Date | Monday, January 22, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 1, 2019 |
Registration Number | 5645648 |
Registration Date | Tuesday, January 1, 2019 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Catering for the provision of food and beverages; Catering services; Restaurant; Sushi restaurant services |
Disclaimer with Predetermined Text | "SUSHI" |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 1, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, April 7, 2011 |
First Use In Commerce Date | Thursday, April 7, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Forest Hills, NY 11375 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Forest Hills, NY 11375 |
Event Date | Event Description |
Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 1, 2019 | REGISTERED-SUPPLEMENTAL REGISTER |
Thursday, November 29, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, November 16, 2018 | ASSIGNED TO LIE |
Monday, November 5, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, November 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 10, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, May 10, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, May 2, 2018 | ASSIGNED TO EXAMINER |
Thursday, February 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 25, 2018 | NEW APPLICATION ENTERED |