| Serial Number | 99093162 |
| Word Mark | SUSHI DEPOT |
| Filing Date | Wednesday, March 19, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 8020599 |
| Registration Date | Tuesday, November 11, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | Ceramic sculptures, vases, vessels, bowls, plates and pots; Biodegradable paper pulp-based plates, bowls and cups; Compostable and biodegradable plates, bowls, cups and trays; Kitchen utensil, namely, non-metal flexible lid designed for draining or pressing liquids from a food can; Cups; Plastic cups; Paper and plastic cups; Plastic lids for cups; Serving forks; Plastic bowls; Chopsticks; Disposable chopsticks; Disposable dinnerware, namely, plates, bowls, dishes, chopsticks, cups, drinking straws, cooking skewers |
| NOT AVAILABLE | "SUSHI" |
| Goods and Services | Frozen seafood; Processed seafood; Tempura seafood; Seafood substitutes; Dried seafood; Tinned seafood; Canned seafood; Salted and fermented seafood (jeotgal); Prepared entrees consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen appetizers consisting primarily of chicken or seafood; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Seafood, not live; Processed seafood, namely, fish; Seafoods boiled down in soy sauce (tsukudani); Seasoned fish, meat, poultry, and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafood, namely, fish, shellfish, not live; Marinated fish, shellfish, meat, poultry, and vegetables; Confit in the nature of a cooked fish, shellfish, meat, poultry, and vegetables based spreads; Processed, edible seaweed; Dried edible seaweed (hoshi-wakame); Seaweed extracts for food |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, August 5, 2024 |
| First Use In Commerce Date | Monday, August 5, 2024 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 19, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 5, 2024 |
| First Use In Commerce Date | Monday, August 5, 2024 |
| Party Name | Mika Wholesale LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77072 |
| Party Name | Mika Wholesale LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77072 |
| Party Name | Mika Wholesale LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77072 |
| Event Date | Event Description |
| Wednesday, March 19, 2025 | NEW APPLICATION ENTERED |
| Wednesday, March 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 19, 2025 | ASSIGNED TO EXAMINER |
| Monday, August 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 11, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |