| Serial Number | 97737854 |
| Word Mark | SUSHI COWBOY |
| Filing Date | Friday, December 30, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | Noodles; Pasta; Rice; Sauces; Sushi; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Sauce mixes; Seasoning mixes; Seasoning pastes; Seasoning rubs; Seasonings |
| Description of Mark | The mark consists of silhouetted cowboy with knife, cowboy hat, neck scarf, pistol, and boots, riding a shark with white "SUSHI COWBOY" writing. |
| Goods and Services | Knife sharpeners; Carving knives; Chef knives; Fixed blade knives; Household knives; Japanese chopping kitchen knives; Multi-tool knives; Tableware, namely, knives, forks and spoons; Utility knives |
| Goods and Services | Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, processed; Meat, poultry and game; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Oils and fats for food; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable-based food beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages except beers; Alcoholic cider; Alcoholic cocktails; Alcoholic energy drinks; Alcoholic fruit beverages; Alcoholic wines; Fruit extracts, alcoholic |
| NOT AVAILABLE | "SUSHI" |
| Goods and Services | Bottles, sold empty; Cooking forks; Cooking pans; Cooking skewers; Cooking spoons; Cooking utensils, namely, grills; Cutting boards; Drinking cups and saucers; Drinking flasks; Knife blocks; Knife boards; Dishers; Hand operated sushi makers; Serving boards for food; Serving scoops; Servingware for serving food and drinks; Sushi rolling mats |
| Goods and Services | Beer; Bottled water; Non-alcoholic aperitifs; Non-alcoholic beers; Non-alcoholic carbonated beverages; Non-alcoholic cocktail bases; Cocktails, non-alcoholic; Fruit-based drinks; Fruit-flavored drinks |
| Goods and Services | Catering of food and drinks; Provision of food and drink in restaurants |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Puyallup, WA 98374 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Puyallup, WA 98374 |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 26, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 4, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 4, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 2, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, January 2, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, March 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2024 | FINAL REFUSAL WRITTEN |
| Wednesday, April 17, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, April 17, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, July 9, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 15, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 9, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 9, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, February 10, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, February 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 20, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 20, 2025 | ASSIGNED TO LIE |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |