SUSHI CHEF Trademark

Trademark Overview

On Wednesday, March 9, 2005, a trademark application was filed for SUSHI CHEF with the United States Patent and Trademark Office. The USPTO has given the SUSHI CHEF trademark a serial number of 76633050. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, January 23, 2016. This trademark is owned by Baycliff Company, Inc.. The SUSHI CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Panko, namely, Japanese style bread crumbs; [ rice flour; ] and sushi making kits composed of short grain rice, rice vinegar, sushi vinegar, prepared wasabi, pickled ginger, dark soy sauce, nori, a bamboo rolling mat, bamboo paddle and cookbook sold together as a unit

Bonito-based food products, namely, bonito flakes in the nature of shaved flakes of fish; clear soup; wakame soup, namely, seaweed soup; soup broth for use with noodles; [ rice bran oil; and tofu ]
sushi chef

General Information

Serial Number76633050
Word MarkSUSHI CHEF
Filing DateWednesday, March 9, 2005
Status800 - REGISTERED AND RENEWED
Status DateSaturday, January 23, 2016
Registration Number3130423
Registration DateTuesday, August 15, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2006

Trademark Statements

Goods and ServicesPanko, namely, Japanese style bread crumbs; [ rice flour; ] and sushi making kits composed of short grain rice, rice vinegar, sushi vinegar, prepared wasabi, pickled ginger, dark soy sauce, nori, a bamboo rolling mat, bamboo paddle and cookbook sold together as a unit
Goods and ServicesBonito-based food products, namely, bonito flakes in the nature of shaved flakes of fish; clear soup; wakame soup, namely, seaweed soup; soup broth for use with noodles; [ rice bran oil; and tofu ]
NOT AVAILABLE"SUSHI"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 2005
Primary Code029
First Use Anywhere DateTuesday, November 30, 1982
First Use In Commerce DateTuesday, November 30, 1982
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2005
Primary Code030
First Use Anywhere DateTuesday, November 30, 1982
First Use In Commerce DateTuesday, November 30, 1982

Trademark Owner History

Party NameBaycliff Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10021
Party NameBaycliff Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10021
Party NameBaycliff Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10021

Trademark Events

Event DateEvent Description
Wednesday, March 23, 2005NEW APPLICATION ENTERED
Wednesday, September 28, 2005ASSIGNED TO EXAMINER
Thursday, September 29, 2005EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, September 29, 2005EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Friday, November 4, 2005FAX RECEIVED
Friday, November 4, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 12, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, November 14, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, November 14, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 14, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 15, 2005EXAMINERS AMENDMENT MAILED
Friday, November 18, 2005ASSIGNED TO LIE
Wednesday, November 23, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 21, 2005NOTICE OF PUBLICATION
Tuesday, January 10, 2006PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 10, 2006PAPER RECEIVED
Monday, April 10, 2006USE AMENDMENT FILED
Saturday, May 13, 2006STATEMENT OF USE PROCESSING COMPLETE
Saturday, May 13, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 19, 2006ASSIGNED TO LIE
Thursday, June 29, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, August 15, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, May 11, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, August 21, 2011TEAS SECTION 8 & 15 RECEIVED
Thursday, September 22, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 23, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 23, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, March 19, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 15, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 9, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, January 23, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, January 23, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, January 23, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, January 23, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 15, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, November 10, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 10, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 10, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 18, 2025TEAS SECTION 8 & 9 RECEIVED

Related Keywords

chef sushi rice soup namely vinegar flakes bonito bamboo style nature