SURFFIZZ Trademark

Trademark Overview


On Thursday, January 11, 2018, a trademark application was filed for SURFFIZZ with the United States Patent and Trademark Office. The USPTO has given the SURFFIZZ trademark a serial number of 79227134. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by LUTTI, SAS. The SURFFIZZ trademark is filed in the Staple Food Products category with the following description:

Tea; coffee; cocoa; caramel; flour, bread, pastry, cakes, waffles, wafers; processed cereals, breakfast cereals; popcorn; rice; flavored, plain or stuffed pasta; sugar, honey, treacle, sauces; ice cream, frozen confections and edible ices, ices for refreshment, frozen yogurt, sorbets, frozen flavored waters; candy, marshmallows, chewy candy, licorice, citric acid candy, jelly candy, sour candy, chocolates, chocolate, sweet spreads made from chocolate, cocoa, coffee, caramel; small sweet snacks made from chocolate, cocoa, coffee, caramel
surffizz

General Information


Serial Number79227134
Word MarkSURFFIZZ
Filing DateThursday, January 11, 2018
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5705825
Registration DateTuesday, March 26, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Goods and ServicesTea; coffee; cocoa; caramel; flour, bread, pastry, cakes, waffles, wafers; processed cereals, breakfast cereals; popcorn; rice; flavored, plain or stuffed pasta; sugar, honey, treacle, sauces; ice cream, frozen confections and edible ices, ices for refreshment, frozen yogurt, sorbets, frozen flavored waters; candy, marshmallows, chewy candy, licorice, citric acid candy, jelly candy, sour candy, chocolates, chocolate, sweet spreads made from chocolate, cocoa, coffee, caramel; small sweet snacks made from chocolate, cocoa, coffee, caramel
Pseudo MarkSURF FIZZ

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 27, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUTTI, SAS
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLUTTI, SAS
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameLUTTI, SAS
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Friday, April 20, 2018ASSIGNED TO EXAMINER
Thursday, February 15, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, February 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 3, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 23, 2018NON-FINAL ACTION WRITTEN
Tuesday, April 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 26, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, April 27, 2018NON-FINAL ACTION WRITTEN
Saturday, April 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 3, 2018REFUSAL PROCESSED BY MPU
Thursday, May 3, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 30, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, December 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 19, 2018REFUSAL PROCESSED BY IB
Friday, November 30, 2018ASSIGNED TO LIE
Friday, November 30, 2018EXAMINER'S AMENDMENT ENTERED
Friday, November 30, 2018EXAMINERS AMENDMENT MAILED
Wednesday, June 26, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, December 19, 2018NOTICE OF PUBLICATION
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, September 4, 2024TEAS SECTION 71 RECEIVED
Friday, August 30, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 25, 2019FINAL DISPOSITION PROCESSED
Thursday, July 25, 2019FINAL DISPOSITION NOTICE SENT TO IB