SURFFIZZ Trademark
Trademark Overview
On Thursday, January 11, 2018, a trademark application was filed for SURFFIZZ with the United States Patent and Trademark Office. The USPTO has given the SURFFIZZ trademark a serial number of 79227134. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Sunday, March 2, 2025. This trademark is owned by LUTTI, SAS. The SURFFIZZ trademark is filed in the Staple Food Products category with the following description:
[ Tea; coffee; cocoa; caramel; flour, bread, pastry, cakes, waffles, wafers; processed cereals, breakfast cereals; popcorn; rice; flavored, plain or stuffed pasta; sugar, honey, treacle, sauces; ice cream, frozen confections and edible ices, ices for refreshment, frozen yogurt, sorbets, frozen flavored waters; ] candy, [ marshmallows, chewy candy, [ licorice,] citric acid candy, jelly candy, sour candy [ , chocolates, chocolate, sweet spreads made from chocolate, cocoa, coffee, caramel; small sweet snacks made from chocolate, cocoa, coffee, caramel ]
General Information
| Serial Number | 79227134 |
| Word Mark | SURFFIZZ |
| Filing Date | Thursday, January 11, 2018 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Sunday, March 2, 2025 |
| Registration Number | 5705825 |
| Registration Date | Tuesday, March 26, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 8, 2019 |
Trademark Statements
| Goods and Services | [ Tea; coffee; cocoa; caramel; flour, bread, pastry, cakes, waffles, wafers; processed cereals, breakfast cereals; popcorn; rice; flavored, plain or stuffed pasta; sugar, honey, treacle, sauces; ice cream, frozen confections and edible ices, ices for refreshment, frozen yogurt, sorbets, frozen flavored waters; ] candy, [ marshmallows, chewy candy, [ licorice,] citric acid candy, jelly candy, sour candy [ , chocolates, chocolate, sweet spreads made from chocolate, cocoa, coffee, caramel; small sweet snacks made from chocolate, cocoa, coffee, caramel ] |
| Pseudo Mark | SURF FIZZ |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LUTTI, SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LUTTI, SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LUTTI, SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, February 15, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, February 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 3, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 20, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 23, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 26, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, April 27, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, April 28, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 3, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, May 3, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 19, 2018 | REFUSAL PROCESSED BY IB |
| Friday, November 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 30, 2018 | ASSIGNED TO LIE |
| Friday, November 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 30, 2018 | EXAMINERS AMENDMENT MAILED |
| Monday, December 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 19, 2018 | NOTICE OF PUBLICATION |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 26, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 25, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, July 25, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 30, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 4, 2024 | TEAS SECTION 71 RECEIVED |
| Sunday, February 23, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, March 2, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Sunday, March 2, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, July 31, 2025 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, November 2, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, May 13, 2026 | INVALIDATION PROCESSED |
| Wednesday, May 13, 2026 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, June 4, 2026 | PARTIAL INVALIDATION PROCESSED BY THE IB |
