| Serial Number | 98664888 |
| Word Mark | SURF PIG |
| Filing Date | Wednesday, July 24, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Goods and Services | BBQ dry rub, BBQ sauce, BBQ spices |
| Goods and Services | tote bags |
| Goods and Services | clothing, namely, shirts and hats |
| Goods and Services | On-line wholesale and retail store services featuring clothing, insulated containers for beverage cans and bottles for domestic use, face masks for use by dental care providers, face masks for use by health care providers, face coverings being sanitary masks for protection against viral infection, face covers being sanitary masks for protection against viral infection, protective face masks for medical use, BBQ spices, BBQ rubs, and promoting the barbecue restaurant services of others through the distribution of customized advertisement materials, namely, shirts, hats, vests, plush toys, bags, cups, napkins, magnets, fans, pens, billboards, signs, and newsletters; Specialty merchandising services, namely, promoting the barbecue restaurant services of others through the distribution of customized advertisement materials, namely, shirts, hats, vests, plush toys, bags, cups, napkins, magnets, fans, pens, billboards, signs, and newsletters |
| NOT AVAILABLE | "PIG" for International Class 030 and 035 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 24, 2024 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BBQHWY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27604 |
| Party Name | BBQHWY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27604 |
| Event Date | Event Description |
| Wednesday, July 24, 2024 | NEW APPLICATION ENTERED |
| Wednesday, July 24, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 13, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 17, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |