| Serial Number | 97584112 |
| Word Mark | SUREPURE |
| Filing Date | Thursday, September 8, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 7194001 |
| Registration Date | Tuesday, October 17, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 1, 2023 |
| Goods and Services | Fruit purees; Vegetable puree |
| Pseudo Mark | SURE PURE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 26, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 9, 2022 |
| First Use In Commerce Date | Saturday, April 9, 2022 |
| Party Name | West Coast Berry LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lynden, WA 98264 |
| Party Name | West Coast Berry LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lynden, WA 98264 |
| Party Name | West Coast Berry LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lynden, WA 98264 |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 22, 2023 | ASSIGNED TO EXAMINER |
| Monday, September 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 12, 2022 | NEW APPLICATION ENTERED |