| Serial Number | 79263982 |
| Word Mark | SUREPROTEIN |
| Filing Date | Monday, March 11, 2019 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, March 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Goods and Services | Dairy products in this class and dairy based products for use in the production of food stuffs, namely, dairy based beverages and powders for making dairy based beverages; cow milk; sheep milk; goat milk; UHT milk; protein milk; condensed milk; milk powder; dried milk; milk beverages including flavoured and fortified milk beverages with milk predominating; milk substitutes in this class; cream; edible oils and fats; blends of edible oils and fats with dairy products; butter; butter blends; butter cream; margarine; food spreads namely, blends of margarine, butter and other edible oils; edible oils and fats and products included in this class consisting principally of edible oils or of edible fats for use in creaming coffee and coffee-based drinks, namely, cream, coffee creamer and edible oils and fats blends; textured and formed vegetable protein as a meat substitute and meat for human consumption; cheese and cheeses, including cheddar, ricotta, parmesan, feta, havarti, haloumi, cottage cheese, cream cheese, goat cheese, sheep cheese, soft and hard cheeses; cheese products, namely, cheese food and cheese curd; cultured dairy products, namely, sour cream and creme fraiche, yoghurt, yoghurt for drinking and yoghurt based drinks; dessert products in this class, dairy predominating, namely, custard-style yoghurt; whey; casein based dairy food products, namely, yoghurt, kefir, cheese, cream, curd, creamers for beverages, soups and preparations for making soups; casein based dairy beverages; fruit, vegetable, meat and dairy based spreads and preserves in this class including food spreads consisting principally of dairy products; fruit, vegetable, meat and dairy based preserves in this class; jellies for food |
| Goods and Services | Pharmaceutical preparations and substances for supplementing normal diets or for providing dietary protein, vitamins or minerals; medical preparations and substances supplementing normal diets or for providing dietary protein, vitamins or minerals; dietetic foods and substances adapted for medical use, namely, meal replacement beverages and bars; biological food preparations for medical or dietetic use; food for babies and infants; infant and baby formula; powdered cow, goat and sheep milk for babies; milk containing supplements for medical or dietetic use; glucose for medical purposes; glucose dietary supplements; lactose for medical purposes; lactose for pharmaceutical purposes; enzyme dietary supplements; enzyme preparations for medical purposes; enzymes for medical purposes; lecithin dietary supplements; lecithin for medical purposes; ferments for medical purposes; ferments for pharmaceutical purposes; milk ferments for pharmaceutical purposes; milk ferments for medical purposes; food supplements; nutritional supplements; nutritional additives in the nature of nutritional supplements; casein dietary supplements; protein dietary supplements; nutraceutical preparations for therapeutic or medical purposes, namely, for supplementing normal diets or for providing dietary protein, vitamins or minerals; mineral supplements for foodstuffs; nutritional and dietary foods additives for medical or dietetic use; vitamin and mineral preparations for use as ingredients in the food industry; whey protein dietary supplements; whey protein isolate dietary supplements; food and dietary supplements for human consumption, other than medicated, or predominantly of vitamins, minerals or trace elements; all of the foregoing made in whole or significant part of protein |
| Pseudo Mark | SURE PROTEIN |
| Goods and Services | Chemicals and chemical preparations used in industry; protein by-products and dairy by-products for use in the food and the dietary supplement industry; casein for industrial purposes; casein for the food industry; casein concentrates for industrial purposes; casein concentrates for the food and beverage industry; calcium caseinate; sodium caseinate; chemical substances for preserving foodstuffs; protein ingredients for the food industry; whey protein for use in the food and the dietary supplement industry; whey protein isolates for use in the food and the dietary supplement industry; enzymes for the food industry; enzyme preparations for the food industry; milk ferments for the food industry; gluten for the food industry; glucose for the food industry; glucosides; lactose for the food industry; raw lactose; lecithin for the food industry; raw lecithin; adhesives in this class used in industry including the foodstuffs industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FONTERRA TM LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | FONTERRA TM LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Wednesday, April 12, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 21, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 21, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 21, 2022 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Monday, March 21, 2022 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, March 21, 2022 | OPPOSITION TERMINATED NO. 999999 |
| Monday, March 21, 2022 | OPPOSITION DISMISSED NO. 999999 |
| Saturday, February 6, 2021 | REFUSAL PROCESSED BY IB |
| Saturday, January 23, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 13, 2021 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, January 11, 2021 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Saturday, January 9, 2021 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, December 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 12, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 9, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 9, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 9, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 12, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 5, 2020 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 17, 2020 | ASSIGNED TO LIE |
| Wednesday, April 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 24, 2020 | REFUSAL PROCESSED BY IB |
| Monday, January 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, January 6, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 10, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 9, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, November 9, 2019 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, October 18, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 17, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 20, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 16, 2019 | ASSIGNED TO EXAMINER |
| Monday, September 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 2, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, July 25, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |