SURABHI Trademark

Trademark Overview


On Thursday, June 13, 2019, a trademark application was filed for SURABHI with the United States Patent and Trademark Office. The USPTO has given the SURABHI trademark a serial number of 79272431. The federal status of this trademark filing is REGISTERED as of Tuesday, November 3, 2020. This trademark is owned by ADINATH AGRO PROCESSED FOODS PVT LTD. The SURABHI trademark is filed in the Staple Food Products category with the following description:

Soya bean paste; aniseed for use as a flavoring in food and drinks; baking powder; chocolate, cocoa, coffee and tea based beverages; flavorings for beverages, other than essential oils; coffee substitutes, namely, artificial coffee and vegetable preparations for use as coffee; condiments, namely, mustard, ketchup, salad dressing, miso, savory sauces, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried fig, dried cumin seeds, oyster sauce, sauces, tomato sauce, dipping sauces, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, fruit sauces, salsa sauces, garlic based sauces, sauces for barbecued meat, ready-made sauces, organic curry sauces, duck sauce, fish sauce, hollandaise sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic cu...
surabhi

General Information


Serial Number79272431
Word MarkSURABHI
Filing DateThursday, June 13, 2019
Status700 - REGISTERED
Status DateTuesday, November 3, 2020
Registration Number6187230
Registration DateTuesday, November 3, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 18, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "SURABHI".
Goods and ServicesSoya bean paste; aniseed for use as a flavoring in food and drinks; baking powder; chocolate, cocoa, coffee and tea based beverages; flavorings for beverages, other than essential oils; coffee substitutes, namely, artificial coffee and vegetable preparations for use as coffee; condiments, namely, mustard, ketchup, salad dressing, miso, savory sauces, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried fig, dried cumin seeds, oyster sauce, sauces, tomato sauce, dipping sauces, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, fruit sauces, salsa sauces, garlic based sauces, sauces for barbecued meat, ready-made sauces, organic curry sauces, duck sauce, fish sauce, hollandaise sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic curry sauces, pasta sauce, peanut sauce, pesto sauce, picante sauce, pico de gallo sauce, pizza sauce, sauce mixes, seasoned soy sauce, shrimp sauce, sloppy joe sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, sweet and sour sauce, taco sauce, tartar sauce, teriyaki sauce, Worcestershire sauce, vinegar, relish, sandwich relish, pickles, honey, and yeast; confectionery, namely, fruit jelly candy, almond paste, chocolate-based snack foods, chips for baking, confectionery made of sugar, and sugar substitutes, pastilles, zefir, zephyr, gum paste, edible adhesives for confectionery decorating, edible glue for confectionery decorating, fondants, frozen confectionery, frozen ice cream, frozen yogurt, yogurt covered fruit, yogurt covered nuts, yogurt covered pretzels, peanut butter chips, peppermint, bubble gum, candy bars, caramels, gelatin-based chewy candies, chocolate, chocolate bars, chocolate chips, chocolate coated nuts, chocolate-based spreads; chocolate-based spreads containing nuts, chocolate-coated fruit, cotton candy, fudge, candies, lollipops, gummy candies, jelly beans, marshmallows, Turkish delight, halva, hard candy, candy canes, fruit jelly candy, liquorice, marzipan, candy mints, nougat, nut brittle, sesame seed brittle, ginger snaps, pralines, sherbets, bars of sweet jelly bean paste, sugar coated hard caramels, sugar coated coffee beans, sweet bean jam coated with sugared bean-based soft shell, sweetmeats being candies, toffee, and toffees; corn, oat and maize flakes; corn flour, corn meal, milled and roasted corn, popcorn; fruit coulis; couscous semolina; curry, namely, curry pastes, curry sauce, curry powder, organic curry sauces, and curry spice mixture; bread crumbs; cake paste, namely, fondant; cake powder, namely, cake mixes; cake frosting and icing; candy with caramel; cereal based snack food; sandwiches, namely, cheeseburger sandwiches, hamburger sandwiches, wrap sandwiches, frankfurter sandwiches, fish sandwiches, hot dog sandwiches, ice cream sandwiches, soy burger sandwiches, turkey burger sandwiches, and veggie burger sandwiches; chips, namely, corn chips, rice chips, tortilla chips, pita chips, wonton chips, bagel chips, taco chips, shrimp chips, flour-based chips, grain-based chips; chocolate; chow-chow; chutney; spices; cocoa products, namely, cocoa spreads, cocoa powder, cocoa mixes and hot cocoa mix, candy with cocoa, cocoa based beverages, cocoa beverages with milk, cocoa extracts for human consumption, chocolate covered cocoa nibs, cocoa based ingredient in confectionery products, and roasted cocoa; farinaceous foods and paste for human consumption; dressing for salads; essences for foodstuffs, namely, coffee essence and vanilla flavoring; preserved garden herbs as seasoning; glucose for culinary purposes; golden syrups; sweets, namely, sweet bakery products, boiled sweets, bread with sweet red bean, gum sweets, half-moon shaped cake of rice containing sweet or semi-sweet fillings, mint based sweets, mixes of sweet adzuki bean jelly, pressed sweets, rice dumplings dressed with sweet bean jam, sugarless sweets, sweet dumplings, sweet potato starch for food, sweet pounded rice cakes, sweet rice with nuts and jujubes; high-protein cereal bars; husked barley and oats; iced tea; tomato ketchup and sauces; sauces being condiments; pesto sauce; macaroni; mayonnaise; meal, namely, bean meal, maize meal, mustard meal, barley meal, corn meal, brown rice meal, buckwheat meal, cracked wheat meal, millet meal, oatmeal, whole-wheat meal, wheat meal, rye meal, triticale meal, oat bran meal, flaxseed meal, rice meal, sorghum meal, quinoa meal, spelt meal, bulgar meal, cracker meal; packaged meal kits consisting primarily of pasta or rice; packaged meal mixes consisting primarily of pasta or rice; chocolate based meal replacement bars; frozen meal kits and mixes consisting of pasta or rice or quinoa; prepared meal kits and mixes consisting of pasta or rice or quinoa; packaged meal kits and mixes consisting of pasta or rice or quinoa, noodle based prepared meals, combination meals consisting primarily of pasta or rice based entrees and soup or salad for consumption on or off the premises; toddler meals, namely, frozen entrees consisting primarily of pasta or rice; toddler meals, namely, prepared entrees consisting primarily of pasta or rice; toddler meals, namely, packaged entrees consisting primarily of pasta or rice; mint for confectionery, namely, dried mint, mint sauce, mint-based sweets, candy mints, mints for breath freshening, and energy mints; molasses for food; chocolate mousses; muesli; mustard; mustard meal; noodles and noodle based prepared meals; nutmegs; pasta; ravioli; ribbon vermicelli; rice and cereal based snack food; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; seasonings; processed semolina; ice sherbets and sorbets in the nature of confectionery ices; soya flour; soy sauce; spaghetti; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; tortillas; vanilla flavoring for culinary purposes; vanillin for use as a food flavoring; vermicelli; vinegar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 25, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameADINATH AGRO PROCESSED FOODS PVT LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIN

Party NameADINATH AGRO PROCESSED FOODS PVT LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIN

Party NameADINATH AGRO PROCESSED FOODS PVT LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIN

Trademark Events


Event DateEvent Description
Sunday, March 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 12, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 12, 2021FINAL DISPOSITION PROCESSED
Wednesday, February 3, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 3, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 15, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, July 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 15, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, July 15, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, June 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 17, 2020REFUSAL PROCESSED BY IB
Friday, December 27, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 26, 2019REFUSAL PROCESSED BY MPU
Saturday, November 30, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 29, 2019NON-FINAL ACTION WRITTEN
Friday, November 29, 2019APPLICATION FILING RECEIPT MAILED
Monday, November 25, 2019ASSIGNED TO EXAMINER
Monday, November 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 21, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB