SURA Trademark

Trademark Overview


On Tuesday, December 10, 2002, a trademark application was filed for SURA with the United States Patent and Trademark Office. The USPTO has given the SURA trademark a serial number of 76473337. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 28, 2014. This trademark is owned by Samjin Globalnet Co., Ltd.. The SURA trademark is filed in the Staple Food Products category with the following description:

Barley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt extracts used as flavoring, and malt extracts for food purposes, minced and powdered garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and processed barley
sura

General Information


Serial Number76473337
Word MarkSURA
Filing DateTuesday, December 10, 2002
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 28, 2014
Registration Number2861056
Registration DateTuesday, July 6, 2004
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 16, 2003

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBarley tea, ginseng tea, soy bean flour, rice flour, bread, noodles, cooking salt, mustard, vinegar, soy sauce, malt extracts used as flavoring, and malt extracts for food purposes, minced and powdered garlic used as a spice in Korean foods, powdered black pepper, food starch, processed cereals, tea, rice and processed barley
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "SURA", and this means "KING'S DINNER" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 23, 2002
Primary Code030
First Use Anywhere DateFriday, January 5, 1996
First Use In Commerce DateSaturday, April 1, 2000

Trademark Owner History


Party NameSamjin Globalnet Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSamjin Globalnet Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameSamjin Globalnet Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Saturday, June 28, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Saturday, June 28, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 28, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 28, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 16, 2014TEAS SECTION 8 & 9 RECEIVED
Tuesday, July 27, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 26, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 6, 2010TEAS SECTION 8 & 15 RECEIVED
Friday, June 4, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 6, 2004REGISTERED-PRINCIPAL REGISTER
Thursday, May 6, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 5, 2004ASSIGNED TO EXAMINER
Thursday, April 22, 2004STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 22, 2004USE AMENDMENT FILED
Thursday, April 22, 2004PAPER RECEIVED
Tuesday, December 9, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 16, 2003PUBLISHED FOR OPPOSITION
Wednesday, August 27, 2003NOTICE OF PUBLICATION
Monday, July 21, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 18, 2003EXAMINERS AMENDMENT MAILED
Friday, July 11, 2003FINAL REFUSAL MAILED
Monday, June 23, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 23, 2003PAPER RECEIVED
Thursday, May 1, 2003NON-FINAL ACTION MAILED
Thursday, April 24, 2003ASSIGNED TO EXAMINER