Serial Number | 75569694 |
Word Mark | SUPRO SYSTEMS |
Filing Date | Wednesday, October 14, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 16, 2006 |
Registration Number | 2299876 |
Registration Date | Tuesday, December 14, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 21, 1999 |
Disclaimer with Predetermined Text | "SYSTEMS" |
Goods and Services | soy protein for use as an ingredient in baked goods and as a meat additive |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 16, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, May 7, 1996 |
First Use In Commerce Date | Tuesday, May 7, 1996 |
Party Name | PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Party Name | PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Party Name | PROTEIN TECHNOLOGIES INTERNATIONAL, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63102 |
Event Date | Event Description |
Saturday, September 16, 2006 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 13, 2006 | CASE FILE IN TICRS |
Tuesday, September 27, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 14, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 21, 1999 | PUBLISHED FOR OPPOSITION |
Friday, August 20, 1999 | NOTICE OF PUBLICATION |
Wednesday, June 9, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 3, 1999 | EXAMINER'S AMENDMENT MAILED |
Friday, May 7, 1999 | ASSIGNED TO EXAMINER |