SUPRI Trademark

Trademark Overview

On Friday, May 29, 2015, a trademark application was filed for SUPRI with the United States Patent and Trademark Office. The USPTO has given the SUPRI trademark a serial number of 86645009. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, August 12, 2021. The SUPRI trademark is filed in the Meat & Processed Food Products category with the following description:

Salami; cured meats; meats; dry cured salami; calabrese salami; charcuterie
supri

General Information

Serial Number86645009
Word MarkSUPRI
Filing DateFriday, May 29, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, August 12, 2021
Registration Number4938381
Registration DateTuesday, April 12, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 20, 2015

Trademark Statements

Goods and ServicesSalami; cured meats; meats; dry cured salami; calabrese salami; charcuterie

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 4, 2015
Primary Code029
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSandgate, VT 05250
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSandgate, VT 05250
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSandgate, VT 05250

Trademark Events

Event DateEvent Description
Tuesday, June 2, 2015NEW APPLICATION ENTERED
Tuesday, October 20, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 15, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, January 11, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 10, 2015ASSIGNED TO EXAMINER
Friday, September 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 20, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 11, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 13, 2016USE AMENDMENT FILED
Tuesday, February 23, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, March 7, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 12, 2016REGISTERED-PRINCIPAL REGISTER
Monday, April 12, 2021TEAS SECTION 8 RECEIVED
Wednesday, January 13, 2016TEAS STATEMENT OF USE RECEIVED
Friday, February 19, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 8, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 12, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, April 12, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 29, 2025TEAS SECTION 8 & 9 RECEIVED
Thursday, August 12, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, August 12, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 12, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED

Related Keywords

supri salami meats cured charcuterie calabrese