Serial Number | 79332652 |
Word Mark | SUPREMO COFFEE |
Filing Date | Thursday, November 18, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 21, 2023 |
Registration Number | 7002721 |
Registration Date | Tuesday, March 21, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 3, 2023 |
Goods and Services | Tea cakes; barm cakes; viennoiserie; coffee; petit-beurre biscuits; sugar; biscuits; coffee beverages with milk; coffee flavourings being non-essential oils, namely, coffee flavored syrup used in making food beverages; unroasted coffee; sponge cakes; coffee-based beverages; coffee extracts; pastries; confectionery, namely, candy; edible ices; chocolate; candy |
Description of Mark | The mark consists of the wording SUPREMO COFFEE in gold. To the left of the wording is a gold circle with a serrated edge with the design a of a cup of coffee with steam rising from the top in white. |
Indication of Colors claimed | The color(s) gold and white is/are claimed as a feature of the mark. |
Goods and Services | Retail store services and wholesale distributorship services services, in relation the following goods, coffee, petit-beurre biscuits, sugar, biscuits, coffee beverages with milk, coffee flavourings, unroasted coffee, cookies, coffee-based beverages, coffee extracts, pastries, confectionery ices, chocolate, candies; retail store services and wholesale distributorship services on-line, in relation the following goods, coffee, petit-beurre biscuits, sugar, biscuits, coffee beverages with milk, coffee flavourings, unroasted coffee, cookies, coffee-based beverages, coffee extracts, pastries, confectionery ices, chocolate, candies; operation of online shops on the internet, in relation the following goods: coffee, petit-beurre biscuits, sugar, biscuits, coffee beverages with milk, coffee flavourings, unroasted coffee, cookies, coffee-based beverages, coffee extracts, pastries, confectionery ices, chocolate, candies |
Translation of Words in Mark | The English translation of "SUPREMO" is supreme |
Goods and Services | Saucers; drinking vessels; coffee filters, not of paper being part of non-electric coffee makers; coffeepots, non-electric; coffee percolators, non-electric; mugs; drinking glasses; cups; coffee grinders, hand-operated; food mills for household purposes, hand-operated; pepper mills, hand-operated; containers for household or kitchen use; household or kitchen utensils, namely espresso cups and cappuccino cups; coffee services in the nature of tableware; non-electric coffee pots; non-electric teapots; fitted picnic baskets, including dishes; non-electric pour over coffee filters of gold for brewing coffee; non-electric pour over coffee filters of ceramic for brewing coffee; non-electric pour over coffee filters of stainless steel for brewing coffee; non-electric coffee drippers for brewing coffee |
Goods and Services | Café services; cafeteria services; ice cream parlor services; provision of food and drink in restaurants |
Disclaimer with Predetermined Text | "SUPREMO COFFEE" |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 4, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | DE |
Event Date | Event Description |
Tuesday, August 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, July 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 11, 2023 | FINAL DISPOSITION PROCESSED |
Wednesday, June 21, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, December 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, December 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, December 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 28, 2022 | REFUSAL PROCESSED BY IB |
Friday, June 3, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, June 3, 2022 | REFUSAL PROCESSED BY MPU |
Sunday, May 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, April 30, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, April 27, 2022 | ASSIGNED TO EXAMINER |
Tuesday, February 8, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, February 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, February 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |