SUPREMO Trademark

Trademark Overview


On Friday, September 2, 2022, a trademark application was filed for SUPREMO with the United States Patent and Trademark Office. The USPTO has given the SUPREMO trademark a serial number of 97576274. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Sunday, August 18, 2024. This trademark is owned by AB Mauri Food Inc.. The SUPREMO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan

(Based on Intent to Use) food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; yeast starters, namely, liquid-based and powder-based solutions that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners
supremo

General Information


Serial Number97576274
Word MarkSUPREMO
Filing DateFriday, September 2, 2022
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateSunday, August 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Use in Commerce) pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan
Section 2(f) Limitation Statementclass 30
Goods and Services(Based on Intent to Use) food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; yeast starters, namely, liquid-based and powder-based solutions that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners
Translation of Words in MarkThe English translation of "SUPREMO" in the mark is "SUPREME".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code030
First Use Anywhere DateTuesday, May 20, 2014
First Use In Commerce DateTuesday, May 20, 2014

Trademark Owner History


Party NameAB Mauri Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Trademark Events


Event DateEvent Description
Tuesday, September 6, 2022NEW APPLICATION ENTERED
Wednesday, September 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 20, 2023ASSIGNED TO EXAMINER
Monday, May 20, 2024ASSIGNED TO LIE
Wednesday, June 21, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 21, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, September 21, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, December 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2024NON-FINAL ACTION E-MAILED
Friday, May 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 24, 2024NON-FINAL ACTION WRITTEN
Friday, August 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED