SUPREMO Trademark

Trademark Overview


On Friday, September 2, 2022, a trademark application was filed for SUPREMO with the United States Patent and Trademark Office. The USPTO has given the SUPREMO trademark a serial number of 97576274. The federal status of this trademark filing is EXAMINERS AMENDMENT - MAILED as of Tuesday, December 17, 2024. This trademark is owned by AB Mauri Food Inc.. The SUPREMO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

(Based on Use in Commerce) pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan

(Based on Intent to Use) food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; Yeast starters, namely liquid based and powder based solutions, namely yeast nutrients for industrial purposes that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners.

General Information


Serial Number97576274
Word MarkSUPREMO
Filing DateFriday, September 2, 2022
Status647 - EXAMINERS AMENDMENT - MAILED
Status DateTuesday, December 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Use in Commerce) pre-mixed mixtures for making tortillas, flatbread, and naan; pre-mixed preparations for making tortillas, flatbread, and naan
Goods and Services(Based on Intent to Use) food preserving chemicals; food preservatives; bread and dough improvers, namely, enzymes; emulsifiers; carrageenan, gellan gum and xanthan gums; Yeast starters, namely liquid based and powder based solutions, namely yeast nutrients for industrial purposes that enable yeast cells to propagate in order to manufacture bread and beverages for use in the food and beverage industry; bread and bread dough softeners, namely, dough conditioners.
Translation of Words in MarkThe English translation of "SUPREMO" in the mark is "SUPREME".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code030
First Use Anywhere DateTuesday, May 20, 2014
First Use In Commerce DateTuesday, May 20, 2014

Trademark Owner History


Party NameAB Mauri Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110

Trademark Events


Event DateEvent Description
Tuesday, September 6, 2022NEW APPLICATION ENTERED
Wednesday, September 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 20, 2023ASSIGNED TO EXAMINER
Wednesday, June 21, 2023NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2023NON-FINAL ACTION E-MAILED
Wednesday, June 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 21, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, September 21, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, December 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 20, 2024ASSIGNED TO LIE
Friday, May 24, 2024NON-FINAL ACTION WRITTEN
Friday, August 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, August 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 24, 2024NON-FINAL ACTION E-MAILED
Friday, May 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 4, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 4, 2024FINAL REFUSAL WRITTEN
Wednesday, September 4, 2024FINAL REFUSAL E-MAILED
Tuesday, November 12, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 12, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 2, 2024EXAMINER'S AMENDMENT ENTERED
Monday, December 2, 2024EXAMINERS AMENDMENT -WRITTEN
Monday, December 2, 2024EXAMINERS AMENDMENT E-MAILED
Monday, December 2, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 17, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, December 17, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 17, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, December 17, 2024EXAMINERS AMENDMENT -WRITTEN