SUPREMO Trademark

Trademark Overview


On Sunday, February 21, 2021, a trademark application was filed for SUPREMO with the United States Patent and Trademark Office. The USPTO has given the SUPREMO trademark a serial number of 79317378. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 20, 2022. This trademark is owned by AB Mauri (UK) Limited. The SUPREMO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas

Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications
supremo

General Information


Serial Number79317378
Word MarkSUPREMO
Filing DateSunday, February 21, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 20, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas
Goods and ServicesChemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, November 5, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, November 5, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAB Mauri (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Sunday, November 26, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, November 25, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, June 11, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 22, 2023FINAL DISPOSITION NOTICE SENT TO IB
Saturday, May 20, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 20, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 20, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 20, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 15, 2021REFUSAL PROCESSED BY IB
Wednesday, October 27, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 27, 2021REFUSAL PROCESSED BY MPU
Wednesday, September 29, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 28, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 15, 2021ASSIGNED TO EXAMINER
Thursday, August 12, 2021APPLICATION FILING RECEIPT MAILED
Sunday, August 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 5, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB