Trademark Overview

---

On Monday, March 2, 1992, a trademark application was filed for SUPREMO with the United States Patent and Trademark Office. The USPTO has given the SUPREMO trademark a serial number of 74251008. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 15, 1993. This trademark is owned by V & V Food Products, Inc.. The SUPREMO trademark is filed in the Meat & Processed Food Products category with the following description:

cured chorizo (pork)

General Information

---

Serial Number	74251008
Word Mark	SUPREMO
Filing Date	Monday, March 2, 1992
Status	602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status Date	Friday, January 15, 1993
Registration Number	0000000
Registration Date	NOT AVAILABLE
Mark Drawing	5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition Date	NOT AVAILABLE

Trademark Statements

---

Goods and Services

cured chorizo (pork)

Classification Information

---

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	8 - Abandoned
Class Status Date	Wednesday, August 4, 1999
Primary Code	029
First Use Anywhere Date	Sunday, November 30, 1980
First Use In Commerce Date	Sunday, November 30, 1980

Trademark Owner History

---

Party Name	V & V Food Products, Inc.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Chicago, IL 60608

Trademark Events

---

Event Date	Event Description
Friday, January 15, 1993	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 7, 1992	NON-FINAL ACTION MAILED
Monday, May 4, 1992	ASSIGNED TO EXAMINER
Monday, April 27, 1992	ASSIGNED TO EXAMINER

Related Keywords

---

supremo pork chorizo cured