SUPREMO Trademark

Trademark Overview


On Monday, June 21, 1982, a trademark application was filed for SUPREMO with the United States Patent and Trademark Office. The USPTO has given the SUPREMO trademark a serial number of 73370584. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 7, 1990. This trademark is owned by V & V Food Products, Inc.. The SUPREMO trademark is filed in the Meat & Processed Food Products category with the following description:

Cured Chorizo Pork
supremo

General Information


Serial Number73370584
Word MarkSUPREMO
Filing DateMonday, June 21, 1982
Status710 - CANCELLED - SECTION 8
Status DateMonday, May 7, 1990
Registration Number1263712
Registration DateTuesday, January 10, 1984
Mark Drawing5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 18, 1983

Trademark Statements


Goods and ServicesCured Chorizo Pork
Translation of Words in MarkThe word "Supremo" translates into English as "Supreme".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, May 7, 1990
Primary Code029
First Use Anywhere DateSunday, November 30, 1980
First Use In Commerce DateSunday, November 30, 1980

Trademark Owner History


Party NameV & V Food Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Party NameV & V Food Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Party NameV & V Food Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60608

Trademark Events


Event DateEvent Description
Monday, May 7, 1990CANCELLED SEC. 8 (6-YR)
Tuesday, January 10, 1984REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 1983PUBLISHED FOR OPPOSITION
Tuesday, October 18, 1983PUBLISHED FOR OPPOSITION
Friday, September 2, 1983NOTICE OF PUBLICATION
Wednesday, August 31, 1983NOTICE OF PUBLICATION
Friday, July 22, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 15, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 29, 1983NON-FINAL ACTION MAILED
Wednesday, March 23, 1983ASSIGNED TO EXAMINER

Related Keywords


supremo pork chorizo cured