| Serial Number | 88487588 |
| Word Mark | SUPREME SUPREMELY CREAMY SUPREMELY CREAMY SUPREME |
| Filing Date | Tuesday, June 25, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 16, 2021 |
| Registration Number | 6296033 |
| Registration Date | Tuesday, March 16, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Indication of Colors claimed | The color(s) blue, white and beige is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUPREMELY CREAMY" AND THE REPRESENTATION OF THE THREE-DIMENSIONAL SHAPE OF THE CHEESE PACKAGING |
| Description of Mark | The mark consists of a three-dimensional configuration of a packaging for the goods consisting of a cheese package in blue on the top surface and white along the lower sidewall. A white crown appears at the top surface above the stylized wording "SUPREME" in white above an image of sliced cheese pieces in beige and white appearing above the wording "SUPREMELY CREAMY" in beige. The lower sidewall is in white with the wording "SUPREMELY CREAMY" appearing on two lines in blue to the left and "SUPREME" appearing across the center in blue. |
| Goods and Services | Cheese |
| Section 2(f) Limitation Statement | as to "SUPREME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, April 30, 2019 |
| First Use In Commerce Date | Tuesday, April 30, 2019 |
| Party Name | SAVENCIA SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220 FR |
| Party Name | SAVENCIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220 FR |
| Party Name | SAVENCIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Viroflay 78220 FR |
| Event Date | Event Description |
| Tuesday, March 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, February 6, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, February 5, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 1, 2021 | ASSIGNED TO LIE |
| Wednesday, October 21, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 28, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, August 28, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 5, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 23, 2020 | USE AMENDMENT FILED |
| Wednesday, August 5, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 23, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, September 13, 2019 | ASSIGNED TO EXAMINER |
| Saturday, July 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 28, 2019 | NEW APPLICATION ENTERED IN TRAM |