| Serial Number | 97701263 |
| Word Mark | SUPREME DUMPLINGS EST 2021 |
| Filing Date | Friday, December 2, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Thursday, July 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Frozen and ready to eat Chinese soup dumplings, Chinese stuffed dumplings, and flour-based dumplings |
| Description of Mark | The mark consists of four stylized Chinese characters in a stacked formation which transliterate to "yin pin tang bao". A vertical line appears on both sides of the Chinese characters. A Chinese guardian lion appears to both the left and right of the Chinese characters wherein each lion is playing with a stylized dumpling and one of its feet interrupts the vertical line to the left and right of the second Chinese character. Underneath the lions and the Chinese characters are the words "SUPREME DUMPLINGS" with a horizontal line underneath it separating it from the words "EST 2021". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "yi pin tang bao" and this means "artwork of extraordinary and refined level of soup dumplings" in English. |
| Pseudo Mark | SUPREME DUMPLINGS EST TWO ZERO TWO ONE; SUPREME DUMPLINGS EST TWENTY TWENTY ONE; SUPREME DUMPLINGS EST TWO THOUSAND TWENTY ONE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SUPREME DUMPLINGS", "EST 2021", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TANG BAO" |
| Goods and Services | Restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Concepts Dojo LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bellevue, WA 98005 |
| Party Name | Concepts Dojo LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bellevue, WA 98005 |
| Event Date | Event Description |
| Tuesday, December 6, 2022 | NEW APPLICATION ENTERED |
| Wednesday, December 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 29, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 12, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 15, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 11, 2024 | SOU EXTENSION 1 FILED |
| Thursday, July 11, 2024 | SOU EXTENSION 1 GRANTED |