SUPREME BAKES Trademark
Trademark Overview
On Thursday, February 5, 1998, a trademark application was filed for SUPREME BAKES with the United States Patent and Trademark Office. The USPTO has given the SUPREME BAKES trademark a serial number of 75429192. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 16, 1999. This trademark is owned by PROMARK INTERNATIONAL, INC.. The SUPREME BAKES trademark is filed in the Staple Food Products category with the following description:
SMALL CASES OF DOUGH WITH MEAT, CHEESE, FRUIT, OR VEGETABLE FILLING
General Information
Serial Number | 75429192 |
Word Mark | SUPREME BAKES |
Filing Date | Thursday, February 5, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 16, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SMALL CASES OF DOUGH WITH MEAT, CHEESE, FRUIT, OR VEGETABLE FILLING |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | PROMARK INTERNATIONAL, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boise, ID 83702 |
Trademark Events
Event Date | Event Description |
Tuesday, February 16, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 7, 1998 | NON-FINAL ACTION MAILED |
Friday, June 19, 1998 | ASSIGNED TO EXAMINER |