SUPREME AUTHENTIC ANGUS BEEF Trademark
Trademark Overview
On Tuesday, January 19, 1993, a trademark application was filed for SUPREME AUTHENTIC ANGUS BEEF with the United States Patent and Trademark Office. The USPTO has given the SUPREME AUTHENTIC ANGUS BEEF trademark a serial number of 74349680. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, December 1, 1993. This trademark is owned by Sysco Corporation. The SUPREME AUTHENTIC ANGUS BEEF trademark is filed in the Meat & Processed Food Products category with the following description:
angus beef
General Information
Serial Number | 74349680 |
Word Mark | SUPREME AUTHENTIC ANGUS BEEF |
Filing Date | Tuesday, January 19, 1993 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Wednesday, December 1, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "ANGUS BEEF" |
Goods and Services | angus beef |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Sysco Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Houston, TX 770772027 |
Trademark Events
Event Date | Event Description |
Wednesday, December 1, 1993 | ABANDONMENT - EXPRESS MAILED |
Friday, October 15, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 26, 1993 | NON-FINAL ACTION MAILED |
Wednesday, April 7, 1993 | ASSIGNED TO EXAMINER |
Saturday, April 3, 1993 | ASSIGNED TO EXAMINER |