SUPREME Trademark

Trademark Overview

On Tuesday, June 25, 2019, a trademark application was filed for SUPREME with the United States Patent and Trademark Office. The USPTO has given the SUPREME trademark a serial number of 88487524. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, January 14, 2026. This trademark is owned by SAVENCIA SA. The SUPREME trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
supreme

General Information

Serial Number88487524
Word MarkSUPREME
Filing DateTuesday, June 25, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, January 14, 2026
Registration Number6154519
Registration DateTuesday, September 15, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 28, 2020

Trademark Statements

Description of MarkThe mark consists of the word "SUPREME" in blue stylized letters beneath a blue stylized crown.
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Goods and ServicesCheese
Section 2(f) Limitation StatementAS TO "SUPREME"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2019
Primary Code029
First Use Anywhere DateTuesday, April 30, 2019
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History

Party NameSAVENCIA SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressViroflay 78220
FR
Party NameSAVENCIA SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressViroflay 78220
FR
Party NameSAVENCIA SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressViroflay 78220
FR

Trademark Events

Event DateEvent Description
Friday, June 28, 2019NEW APPLICATION ENTERED
Friday, July 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 13, 2019ASSIGNED TO EXAMINER
Thursday, September 19, 2019NON-FINAL ACTION WRITTEN
Thursday, September 19, 2019NON-FINAL ACTION E-MAILED
Thursday, September 19, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 25, 2020ASSIGNED TO LIE
Wednesday, April 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 28, 2020PUBLISHED FOR OPPOSITION
Tuesday, April 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 23, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, August 5, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 23, 2020USE AMENDMENT FILED
Wednesday, August 5, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 12, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 13, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Monday, September 15, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 29, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, January 12, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 14, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 14, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

supreme cheese