Serial Number | 85596938 |
Word Mark | SUPREME |
Filing Date | Friday, April 13, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, May 31, 2023 |
Registration Number | 4420566 |
Registration Date | Tuesday, October 22, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 9, 2013 |
Goods and Services | [ Coffee, ] tea, [ cocoa, ] sugar, rice, tapioca, sago, [ artificial coffee; ] flour, [ bread, pastry, ] confectionery made of sugar, [ ices; honey, treacle; yeast, baking-powder; salt, ] mustard; vinegar, [ condiment, namely, ketchup, mustard, mint sauce; ] spices [ ; ice ] |
Description of Mark | The mark consists of a scale design above the word "SUPREME". |
Goods and Services | [ Meat, fish, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [ Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups for making beverage ] |
Goods and Services | [ Restaurant services; Bar services ] |
Disclaimer with Predetermined Text | "SUPREME" |
Goods and Services | Unprocessed grains for human consumption [ ; fresh fruits and vegetables for human consumption; agricultural seeds, natural plants and flowers other than for use as foodstuffs for animals, malt for brewing and distilling ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 19, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 19, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 19, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, May 31, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, June 26, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lubna Foods Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Bradford BD39HB GB |
Party Name | Lubna Foods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Bradford BD39HB GB |
Party Name | Lubna Foods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Bradford BD39HB GB |
Event Date | Event Description |
Wednesday, May 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, May 31, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, May 31, 2023 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Wednesday, May 31, 2023 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Thursday, May 25, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 22, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, June 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Wednesday, June 26, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, June 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, May 21, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 22, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 22, 2013 | REGISTERED-PRINCIPAL REGISTER |
Friday, August 23, 2013 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, August 13, 2013 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Wednesday, August 7, 2013 | ASSIGNED TO PETITION STAFF |
Wednesday, July 24, 2013 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Friday, May 3, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, April 9, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 9, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, March 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 4, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 4, 2013 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 4, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 4, 2013 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 4, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 4, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Sunday, March 3, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, February 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, February 14, 2013 | ASSIGNED TO LIE |
Tuesday, February 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 4, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, August 7, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Tuesday, August 7, 2012 | PRIORITY ACTION E-MAILED |
Tuesday, August 7, 2012 | PRIORITY ACTION WRITTEN |
Monday, July 30, 2012 | ASSIGNED TO EXAMINER |
Friday, April 20, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, April 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 17, 2012 | NEW APPLICATION ENTERED |