SUPREME Trademark

Trademark Overview


On Monday, July 1, 1912, a trademark application was filed for SUPREME with the United States Patent and Trademark Office. The USPTO has given the SUPREME trademark a serial number of 71050659. The federal status of this trademark filing is EXPIRED as of Monday, September 6, 1993. This trademark is owned by MORRIS & COMPANY. The SUPREME trademark is filed in the Meat & Processed Food Products category with the following description:

BOILED HAM, SUGAR-CURED BACON, HAMS AND BACON, SLICED BACON, DEVILED HAM, COMPRESSED BONELESS PIGS' FEET, SPICED BONELESS PIGS' FEET, PIGS' FEET JELLIED, LAMB-TONGUES, ROAST MUTTON PARBOILED AND STEAM-ROASTED, ROAST BEEF PARBOILED AND STEAM-ROASTED, BEEFSTEAK AND ONIONS, BEEF-LOAF, HAMBURGER STEAK, ONIONS AND CEREAL ADDED; BEEF-TENDERLOIN, SLICED DRIED BEEF, CHIPPED DRIED BEEF, SLICED DRIED BEEF INSIDES, SLICED DRIED BEEF OUTSIDES, SLICED DRIED BEEF, BEEF-HAM SETS; MINCED BEEF, BRISKET-BEEF, COMPRESSED COOKED CORNED BEEF, COOKED OX-TONGUE, CORNED-BEEF HASH, ROASTBEEF HASH, POTTED BEEF, BEEF-SWEETBREADS, CALVES' SWEETBREADS, EXTRACT OF BEEF, HAM AND BEEF LOAF, VEAL, BEEF, AND PORK LOAF; DEVILED MEAT, TONGUE FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; DEVILED MEAT, BEEF-HAM FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; POTTED MEAT, BEEF-HAM FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; COMPRESSED COOKED HEADCHEESE; TAMALE, MEXICAN STYLE; CHILLI-CONCARNE, CHILLI-CON-CARNE WITHOUT BEANS, STEWED KIDNEYS, F...
supreme

General Information


Serial Number71050659
Word MarkSUPREME
Filing DateMonday, July 1, 1912
Status900 - EXPIRED
Status DateMonday, September 6, 1993
Registration Number0089284
Registration DateTuesday, December 3, 1912
Mark Drawing5W23 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBOILED HAM, SUGAR-CURED BACON, HAMS AND BACON, SLICED BACON, DEVILED HAM, COMPRESSED BONELESS PIGS' FEET, SPICED BONELESS PIGS' FEET, PIGS' FEET JELLIED, LAMB-TONGUES, ROAST MUTTON PARBOILED AND STEAM-ROASTED, ROAST BEEF PARBOILED AND STEAM-ROASTED, BEEFSTEAK AND ONIONS, BEEF-LOAF, HAMBURGER STEAK, ONIONS AND CEREAL ADDED; BEEF-TENDERLOIN, SLICED DRIED BEEF, CHIPPED DRIED BEEF, SLICED DRIED BEEF INSIDES, SLICED DRIED BEEF OUTSIDES, SLICED DRIED BEEF, BEEF-HAM SETS; MINCED BEEF, BRISKET-BEEF, COMPRESSED COOKED CORNED BEEF, COOKED OX-TONGUE, CORNED-BEEF HASH, ROASTBEEF HASH, POTTED BEEF, BEEF-SWEETBREADS, CALVES' SWEETBREADS, EXTRACT OF BEEF, HAM AND BEEF LOAF, VEAL, BEEF, AND PORK LOAF; DEVILED MEAT, TONGUE FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; DEVILED MEAT, BEEF-HAM FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; POTTED MEAT, BEEF-HAM FLAVOR, MEAT PRODUCTS AND CEREAL ADDED; COMPRESSED COOKED HEADCHEESE; TAMALE, MEXICAN STYLE; CHILLI-CONCARNE, CHILLI-CON-CARNE WITHOUT BEANS, STEWED KIDNEYS, FAMILY-TRIPE, BARBECUE-HASH, MINCED COLLOPS, IRISH-STYLE STEW, PICNIC-LOAF, SAUSAGE, CEREAL ADDED; PORK SAUSAGE, CEREAL ADDED; BREAKFAST-SAUSAGE, CEREAL ADDED; OXFORD-STYLE SAUSAGE, VIENNA-STYLE SAUSAGE, CEREAL ADDED, WITH TOMATO SAUCE; PICNIC-TONGUES, COOKED LUNCH-TONGUE, DEVILED TONGUE, POTTED TONGUE, PURE LARD, SHORTENING-REFINED COTTON-SEED OIL AND BEEF-STEARIN; PROCESS-BUTTER, EGGS, CANDLED EGGS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateMonday, September 6, 1993
Primary Code046
First Use Anywhere DateWednesday, January 1, 1890
First Use In Commerce DateWednesday, January 1, 1890

Trademark Owner History


Party NameMORRIS & COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL

Trademark Events


Event DateEvent Description
Monday, September 6, 1993EXPIRED SEC. 9
Sunday, December 3, 1972REGISTERED AND RENEWED (THIRD RENEWAL - 20 YRS)