Serial Number | 97300928 |
Word Mark | SUPRABHAT |
Filing Date | Tuesday, March 8, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 12, 2024 |
Registration Number | 7324895 |
Registration Date | Tuesday, March 12, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Vegetarian Indian foods, namely, bhaji being uncooked bread dough pouches filled with potatoes, jalapenos, vegetables, spices, and herbs, puri being unleavened fried bread made of wheat flour, chaat being wheat-based snack foods, vada in the nature of doughnuts, idli being steamed cakes from lentils and rice, dosa being a pancake consisting primarily of rice, and pesarattu being a crepe consisting primarily of lentils and rice; vegetarian Indian snacks, namely, samosas, pakora being flour-based dumplings filled with vegetables and cheese, thattai being fried-rice based snacks, pepper sticks being pulse based snacks; Indian sweets, namely, mysore pak being cookies, laddu being confectionery made of sugar, milk cake, sugar free sweets, kaja being wheat flour based pastries, vegan sweets, cashew chikki being confectionery, confectionery in the nature of sweet jaggery and peanut balls, ravva laddu being confectionery made primarily from semolina, and halwa being sweets made of banana, almond, pistachios and wheat; masala powders; ghee; muruku being rice and pulse based snack foods; Andhra spices; South Indian spices; and North Indian spices |
Goods and Services | Vegetarian Indian foods, namely, bhaji being a fritter made with vegetables, puri, chaat, vada, idli, dosa, Indian pickles, and biriyanis being prepared entrees consisting primarily of vegetables; vegetarian Indian soups, namely, rasam; vegetarian Indian snacks, namely, samosas, pakora being potato based dumplings filled with vegetables and cheese, seasoned, processed, and shelled kara nuts, thattai, and pepper sticks; Indian sweets, namely, dried fruits; ghee; and mixtures consisting primarily of processed nuts, and also including spices, and processed herbs pulverized into a powder as a meal accompaniment |
Translation of Words in Mark | The English translation of SUPRABHAT in the mark is good morning. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 16, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Tuesday, April 1, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 16, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Tuesday, April 1, 2014 |
Party Name | DHANANJAI LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | AUSTIN, TX 78717 |
Party Name | DHANANJAI LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | AUSTIN, TX 78717 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Lexington, KY 40513 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Lexington, KY 40513 |
Event Date | Event Description |
Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 10, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, November 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, November 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, November 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, November 1, 2023 | ASSIGNED TO EXAMINER |
Wednesday, August 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 15, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, June 14, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 14, 2023 | FINAL REFUSAL E-MAILED |
Wednesday, June 14, 2023 | FINAL REFUSAL WRITTEN |
Friday, March 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, January 6, 2023 | NON-FINAL ACTION E-MAILED |
Friday, January 6, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, January 4, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, January 4, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, January 3, 2023 | ASSIGNED TO LIE |
Monday, December 19, 2022 | ASSIGNED TO EXAMINER |
Friday, November 4, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, November 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, March 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, March 11, 2022 | NEW APPLICATION ENTERED |