SUPRABHAT Trademark

Trademark Overview


On Tuesday, March 8, 2022, a trademark application was filed for SUPRABHAT with the United States Patent and Trademark Office. The USPTO has given the SUPRABHAT trademark a serial number of 97300928. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by DHANANJAI LLC. The SUPRABHAT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetarian Indian foods, namely, bhaji being uncooked bread dough pouches filled with potatoes, jalapenos, vegetables, spices, and herbs, puri being unleavened fried bread made of wheat flour, chaat being wheat-based snack foods, vada in the nature of doughnuts, idli being steamed cakes from lentils and rice, dosa being a pancake consisting primarily of rice, and pesarattu being a crepe consisting primarily of lentils and rice; vegetarian Indian snacks, namely, samosas, pakora being flour-based dumplings filled with vegetables and cheese, thattai being fried-rice based snacks, pepper sticks being pulse based snacks; Indian sweets, namely, mysore pak being cookies, laddu being confectionery made of sugar, milk cake, sugar free sweets, kaja being wheat flour based pastries, vegan sweets, cashew chikki being confectionery, confectionery in the nature of sweet jaggery and peanut balls, ravva laddu being confectionery made primarily from semolina, and halwa being sweets made of banana, almo...

Vegetarian Indian foods, namely, bhaji being a fritter made with vegetables, puri, chaat, vada, idli, dosa, Indian pickles, and biriyanis being prepared entrees consisting primarily of vegetables; vegetarian Indian soups, namely, rasam; vegetarian Indian snacks, namely, samosas, pakora being potato based dumplings filled with vegetables and cheese, seasoned, processed, and shelled kara nuts, thattai, and pepper sticks; Indian sweets, namely, dried fruits; ghee; and mixtures consisting primarily of processed nuts, and also including spices, and processed herbs pulverized into a powder as a meal accompaniment
suprabhat

General Information


Serial Number97300928
Word MarkSUPRABHAT
Filing DateTuesday, March 8, 2022
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7324895
Registration DateTuesday, March 12, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesVegetarian Indian foods, namely, bhaji being uncooked bread dough pouches filled with potatoes, jalapenos, vegetables, spices, and herbs, puri being unleavened fried bread made of wheat flour, chaat being wheat-based snack foods, vada in the nature of doughnuts, idli being steamed cakes from lentils and rice, dosa being a pancake consisting primarily of rice, and pesarattu being a crepe consisting primarily of lentils and rice; vegetarian Indian snacks, namely, samosas, pakora being flour-based dumplings filled with vegetables and cheese, thattai being fried-rice based snacks, pepper sticks being pulse based snacks; Indian sweets, namely, mysore pak being cookies, laddu being confectionery made of sugar, milk cake, sugar free sweets, kaja being wheat flour based pastries, vegan sweets, cashew chikki being confectionery, confectionery in the nature of sweet jaggery and peanut balls, ravva laddu being confectionery made primarily from semolina, and halwa being sweets made of banana, almond, pistachios and wheat; masala powders; ghee; muruku being rice and pulse based snack foods; Andhra spices; South Indian spices; and North Indian spices
Goods and ServicesVegetarian Indian foods, namely, bhaji being a fritter made with vegetables, puri, chaat, vada, idli, dosa, Indian pickles, and biriyanis being prepared entrees consisting primarily of vegetables; vegetarian Indian soups, namely, rasam; vegetarian Indian snacks, namely, samosas, pakora being potato based dumplings filled with vegetables and cheese, seasoned, processed, and shelled kara nuts, thattai, and pepper sticks; Indian sweets, namely, dried fruits; ghee; and mixtures consisting primarily of processed nuts, and also including spices, and processed herbs pulverized into a powder as a meal accompaniment
Translation of Words in MarkThe English translation of SUPRABHAT in the mark is good morning.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 16, 2023
Primary Code029
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateTuesday, April 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 16, 2023
Primary Code030
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateTuesday, April 1, 2014

Trademark Owner History


Party NameDHANANJAI LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, TX 78717

Party NameDHANANJAI LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, TX 78717

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLexington, KY 40513

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLexington, KY 40513

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, January 10, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 20, 2023EXAMINER'S AMENDMENT ENTERED
Monday, November 20, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 20, 2023EXAMINERS AMENDMENT E-MAILED
Monday, November 20, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 1, 2023ASSIGNED TO EXAMINER
Wednesday, August 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 15, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, June 14, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 14, 2023FINAL REFUSAL E-MAILED
Wednesday, June 14, 2023FINAL REFUSAL WRITTEN
Friday, March 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 6, 2023NON-FINAL ACTION E-MAILED
Friday, January 6, 2023NON-FINAL ACTION WRITTEN
Wednesday, January 4, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, January 4, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, January 3, 2023ASSIGNED TO LIE
Monday, December 19, 2022ASSIGNED TO EXAMINER
Friday, November 4, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, November 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2022NEW APPLICATION ENTERED