Serial Number | 79357073 |
Word Mark | SUPPER CLUB STELLA ARTOIS |
Filing Date | Monday, November 7, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 7349519 |
Registration Date | Tuesday, April 9, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Providing cooking instruction; providing online non-downloadable videos in the field of cooking instruction; providing a website featuring non-downloadable instructional videos in the fields of dining, food, recipes and cooking |
Description of Mark | The mark consists of the literal elements forming a circle with the wording "SUPPER CLUB" along the top arc in the color black and the wording "STELLA ARTOIS" along the lower arc in the color red with a red eight-pointed star in the middle of the words STELLA and ARTOIS. The wording on the top and bottom arcs is separated by two gold dots which appear on each side of the mark to complete the circle. At the center of the mark is a design of a wine glass outlined in the colors black and gold between a fork design on the left and a knife design on the right, both of which appear in the color gold. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
Indication of Colors claimed | The color(s) black, red and gold is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SUPPER CLUB" |
Goods and Services | Providing information in the field of dining, the preparation of food, food pairings, recipes and cooking via a website; advice concerning cooking recipes |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 29, 2022 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 29, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Anheuser-Busch InBev S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | BE |
Party Name | Anheuser-Busch InBev S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | BE |
Party Name | Anheuser-Busch InBev S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BE |
Event Date | Event Description |
Thursday, December 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, December 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 3, 2023 | APPLICATION FILING RECEIPT MAILED |
Friday, August 18, 2023 | ASSIGNED TO EXAMINER |
Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, September 7, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, September 25, 2023 | REFUSAL PROCESSED BY MPU |
Monday, September 25, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 17, 2023 | REFUSAL PROCESSED BY IB |
Friday, December 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Saturday, October 19, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, January 22, 2024 | NOTIFICATION PROCESSED BY IB |