SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS Trademark

Trademark Overview


On Friday, April 29, 2016, a trademark application was filed for SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS trademark a serial number of 87019146. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 28, 2019. This trademark is owned by SUPHERB FARMS. The SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed vegetables; frozen vegetables; vegetable pastes; vegetable purees

Processed herbs; spices; spice blends; food seasonings
supherb farms globally inspired flavor solutions

General Information


Serial Number87019146
Word MarkSUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS
Filing DateFriday, April 29, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 28, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 2, 2017

Trademark Statements


Indication of Colors claimedThe color(s) purple, green, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FARMS"
Description of MarkThe mark consists of the term "SUPHERB" with a capital "S" in the color purple, lower case "UP" in the color purple, large stylized capital "H" in the color green and lower case "ERB" in the color purple; underneath the term is the word spaced out "F A R M S" in white letters against a green rectangular box background and the wording "GLOBALLY INSPIRED FLAVOR SOLUTIONS" in the color black below, all being in different font styles.
Goods and ServicesProcessed vegetables; frozen vegetables; vegetable pastes; vegetable purees
Goods and ServicesProcessed herbs; spices; spice blends; food seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUPHERB FARMS
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Party NameSUPHERB FARMS
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTurlock, CA 95380

Trademark Events


Event DateEvent Description
Monday, January 28, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 28, 2019ABANDONMENT - NO USE STATEMENT FILED
Wednesday, July 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 3, 2018EXTENSION 2 GRANTED
Wednesday, June 27, 2018EXTENSION 2 FILED
Tuesday, July 3, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 27, 2018TEAS EXTENSION RECEIVED
Thursday, December 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 26, 2017EXTENSION 1 GRANTED
Tuesday, December 26, 2017EXTENSION 1 FILED
Tuesday, December 26, 2017TEAS EXTENSION RECEIVED
Tuesday, June 27, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 28, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 10, 2017ASSIGNED TO LIE
Wednesday, February 22, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 22, 2016NON-FINAL ACTION E-MAILED
Monday, August 22, 2016NON-FINAL ACTION WRITTEN
Tuesday, August 16, 2016ASSIGNED TO EXAMINER
Wednesday, May 4, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 3, 2016NEW APPLICATION ENTERED IN TRAM