SUPERSTRENGTH Trademark

Trademark Overview


On Wednesday, August 19, 1959, a trademark application was filed for SUPERSTRENGTH with the United States Patent and Trademark Office. The USPTO has given the SUPERSTRENGTH trademark a serial number of 72079857. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 20, 2002. This trademark is owned by International Milling Company. The SUPERSTRENGTH trademark is filed in the Staple Food Products category with the following description:

Wheat Flour

General Information


Serial Number72079857
Word MarkSUPERSTRENGTH
Filing DateWednesday, August 19, 1959
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 20, 2002
Registration Number0713923
Registration DateTuesday, April 11, 1961
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWheat Flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 20, 2002
Primary Code046
First Use Anywhere DateFriday, July 30, 1937
First Use In Commerce DateFriday, July 30, 1937

Trademark Owner History


Party NameInternational Multifoods Corporation
Party Type40 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressMinneapolis, MN

Party NameInternational Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN

Trademark Events


Event DateEvent Description
Saturday, April 20, 2002CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, October 25, 1984REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, April 11, 1981REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


superstrength flour wheat