| Serial Number | 79377750 |
| Word Mark | SUPERSTRACCIA |
| Filing Date | Tuesday, March 14, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; plant-based bread, pastries and confectionery; vegan bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; plant-based ice cream; vegan ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; plant-based condiments; vegan condiments |
| Goods and Services | Mozzarella sticks; cheese; cheeses; cheese powder; cream cheese; cheese mixtures; cheese sticks; cheese spreads; blended cheese; sheep cheese; strained cheese; cheese products; cheese substitutes; ripened cheese; smoked cheese; processed cheese; blue cheese; cottage cheese; cheese dips; soft cheese; white cheese; hard cheese; cheddar cheese; curd cheese; cheese fondue; ripened cheeses; goat cheese; truffle cheeses; soft white cheese; cottage cheese preparations; cheese containing herbs; cheese containing spices; mold-ripened cheeses; mould-ripened cheese; soft-ripened cheeses; fresh unripened cheeses; cottage cheese fritters; low fat cheese; ready grated cheese; mold-ripened cheese; cheese-based snack foods; strained soft white cheeses; strained soft white cheese; olives stuffed with cheese; cheese in the form of dips; olives stuffed with feta cheese in sunflower oil; dairy products and dairy substitutes; dairy products; dairy spreads; dairy puddings; dairy desserts; dairy-based spreads; dairy-based dips; non-dairy creamer; cream [dairy products]; dairy-based beverages; chilled dairy desserts; whiteners [dairy] for beverages; dairy-based whipped topping; low fat dairy spreads; cream, being dairy products; non-dairy milk substitutes; dairy-based beverages containing oats; drinks made from dairy products; artificial cream (dairy product substitutes); coffee whiteners consisting principally of dairy products; cream; cream powder; chantilly cream; cream fraiche; double cream; whipping cream; sour cream; whipped cream; cream (whipped -); powdered cream; clotted cream; sour cream substitutes; plant-based milk substitutes; squashes [plants, preserved]; berry-based fool; vegetable-based cream; yoghurt-based beverages; yogurt-based beverages; yoghurt based drinks; milk-based beverages; tofu-based snacks; yoghurt; yoghurts; soya yoghurt; drinking yoghurt; flavoured yoghurts; drinking yoghurts; yoghurt beverages; yoghurt drinks; yoghurt desserts; low fat yoghurts; custard style yoghurts; fruit flavoured yoghurts; beverages made with yoghurt; preparations for making yoghurt; drinks based on yoghurt; beverages made from yoghurt; yoghurt made from goats milk; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, butter and other milk products; oils and fats for food; plant-based cheese; plant-based butter; plant-based yogurt and other milk products; plant-based meat; plant-based desserts; plant-based spreads; vegan milk substitutes; vegan cheese; vegan butter; vegan yogurt and other milk products; vegan meat; vegan desserts consisting predominantly of vegetables; vegan spreads consisting predominantly of vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JULIENNE BRUNO LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 31, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 27, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, December 28, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 2, 2024 | CORRECTION SENT TO IB |
| Saturday, July 20, 2024 | USPTO CORRECTION PROCESSED BY IB |
| Saturday, January 13, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, February 1, 2024 | CORRECTION CREATED FOR IB |
| Friday, February 2, 2024 | NON-FINAL ACTION MAILED |
| Saturday, July 20, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, August 16, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 16, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 28, 2024 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |