SUPERSKIM Trademark

Trademark Overview


On Friday, May 13, 1988, a trademark application was filed for SUPERSKIM with the United States Patent and Trademark Office. The USPTO has given the SUPERSKIM trademark a serial number of 73728263. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 12, 1989. This trademark is owned by LONGLIFE OF CANADA LIMITED. The SUPERSKIM trademark is filed in the Meat & Processed Food Products category with the following description:

MILK PRODUCTS, NAMELY, MILK, YOGURT

General Information


Serial Number73728263
Word MarkSUPERSKIM
Filing DateFriday, May 13, 1988
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 12, 1989
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMILK PRODUCTS, NAMELY, MILK, YOGURT
Pseudo MarkSUPER SKIM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLONGLIFE OF CANADA LIMITED
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressNORTH YORK, ONTARIO M9L 1N7
CA

Trademark Events


Event DateEvent Description
Tuesday, December 12, 1989ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 12, 1989ASSIGNED TO EXAMINER
Friday, May 5, 1989INQUIRY AS TO SUSPENSION MAILED
Monday, November 21, 1988LETTER OF SUSPENSION MAILED
Monday, October 3, 1988CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 26, 1988NON-FINAL ACTION MAILED
Thursday, August 11, 1988ASSIGNED TO EXAMINER

Related Keywords


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