SUPERMOOD Trademark

Trademark Overview


On Tuesday, September 26, 2017, a trademark application was filed for SUPERMOOD with the United States Patent and Trademark Office. The USPTO has given the SUPERMOOD trademark a serial number of 87623686. The federal status of this trademark filing is REGISTERED as of Tuesday, June 12, 2018. This trademark is owned by Supermood Inc. The SUPERMOOD trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Chocolate; Chocolates containing nutrients

Dietary supplements
supermood

General Information


Serial Number87623686
Word MarkSUPERMOOD
Filing DateTuesday, September 26, 2017
Status700 - REGISTERED
Status DateTuesday, June 12, 2018
Registration Number5490514
Registration DateTuesday, June 12, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements


Goods and ServicesChocolate; Chocolates containing nutrients
Amendment to a Registration/Renewal CertificateISSUE NEW CERTIFICATE TO: SUPERMOOD US INC., DELAWARE CORPORATION, 8 THE GREEN SUITE #14629, DOVER DELAWARE 19901
Goods and ServicesDietary supplements
Pseudo MarkSUPER MOOD

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, October 2, 2017
Primary Code005
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateWednesday, March 15, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2017
Primary Code030
First Use Anywhere DateSaturday, November 30, 2013
First Use In Commerce DateWednesday, March 15, 2017

Trademark Owner History


Party NameSUPERMOOD US INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressDOVER, DE 19901

Party NameSupermood Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNewark, DE 19702

Party NameSupermood Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewark, DE 19702

Party NameSupermood Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewark, DE 19702

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Monday, March 25, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 7, 2023TEAS SECTION 7 REQUEST RECEIVED
Monday, June 12, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 15, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 14, 2018ASSIGNED TO LIE
Wednesday, February 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 7, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 2, 2018ASSIGNED TO EXAMINER
Monday, October 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 29, 2017NEW APPLICATION ENTERED