SUPERIOR TO CREAM CHEESE Trademark

Trademark Overview


On Thursday, March 7, 2002, a trademark application was filed for SUPERIOR TO CREAM CHEESE with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR TO CREAM CHEESE trademark a serial number of 78113390. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 30, 2003. This trademark is owned by Turtle Mountain, Inc.. The SUPERIOR TO CREAM CHEESE trademark is filed in the Meat & Processed Food Products category with the following description:

Soy-based non-dairy spreads

General Information


Serial Number78113390
Word MarkSUPERIOR TO CREAM CHEESE
Filing DateThursday, March 7, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 30, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSoy-based non-dairy spreads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 13, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTurtle Mountain, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEugene, OR 97402

Trademark Events


Event DateEvent Description
Thursday, October 30, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 25, 2003FINAL REFUSAL E-MAILED
Monday, December 30, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 30, 2002PAPER RECEIVED
Tuesday, July 9, 2002NON-FINAL ACTION MAILED
Thursday, June 27, 2002ASSIGNED TO EXAMINER
Wednesday, June 26, 2002ASSIGNED TO EXAMINER

Related Keywords


cheese cream superior spreads dairy based