SUPERIOR NUT CHICAGO Trademark
Trademark Overview
On Saturday, January 14, 2023, a trademark application was filed for SUPERIOR NUT CHICAGO with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR NUT CHICAGO trademark a serial number of 97754690. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, March 26, 2024. This trademark is owned by NUTIC LLC. The SUPERIOR NUT CHICAGO trademark is filed in the Staple Food Products category with the following description:
Candies; Candy; Candy bark; Candy bars; Candy canes; Candy mints; Candy sprinkles; Candy toppings; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Gelatin-based chewy candies; Ginseng candy; Gummy candies; Hard candies; Hard candy; Ice candies; Rock candy; Starch-based candies; Sugarless candies; Sweetmeats being candies
General Information
Serial Number | 97754690 |
Word Mark | SUPERIOR NUT CHICAGO |
Filing Date | Saturday, January 14, 2023 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, March 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Candies; Candy; Candy bark; Candy bars; Candy canes; Candy mints; Candy sprinkles; Candy toppings; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Gelatin-based chewy candies; Ginseng candy; Gummy candies; Hard candies; Hard candy; Ice candies; Rock candy; Starch-based candies; Sugarless candies; Sweetmeats being candies |
Disclaimer with Predetermined Text | "SUPERIOR NUT" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 5, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | GUSAR DISTRIBUTION LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SACRAMENTO, CA 95834 |
Party Name | NUTIC LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SACRAMENTO, CA 95834 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Sacramento, CA 95838 |
Trademark Events
Event Date | Event Description |
Tuesday, March 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 26, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, March 26, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, March 13, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, January 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 12, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, October 12, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Thursday, July 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 13, 2023 | NON-FINAL ACTION E-MAILED |
Thursday, July 13, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, July 13, 2023 | ASSIGNED TO EXAMINER |
Sunday, February 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 18, 2023 | NEW APPLICATION ENTERED |