SUPERIOR KRISPIZ Trademark
Trademark Overview
On Monday, September 30, 2024, a trademark application was filed for SUPERIOR KRISPIZ with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR KRISPIZ trademark a serial number of 98778612. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 3, 2025. This trademark is owned by ALIMENTOS SUPERIOR ALSUPERIOR. The SUPERIOR KRISPIZ trademark is filed in the Staple Food Products category with the following description:
Malt biscuits; butter biscuits; petit beurre biscuits; crackers; cookies; barley flour; flower flour; wheat flour; nut flour; broad bean flour; bean flour; corn flour; mustard flour; potato flour; soy flour; tapioca flour; processed buckwheat flour; flour; processed buckwheat
General Information
| Serial Number | 98778612 |
| Word Mark | SUPERIOR KRISPIZ |
| Filing Date | Monday, September 30, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
Trademark Statements
| Goods and Services | Malt biscuits; butter biscuits; petit beurre biscuits; crackers; cookies; barley flour; flower flour; wheat flour; nut flour; broad bean flour; bean flour; corn flour; mustard flour; potato flour; soy flour; tapioca flour; processed buckwheat flour; flour; processed buckwheat |
| Description of Mark | The mark consists of the stylized words "SUPERIOR KRISPIZ", where the word "SUPERIOR" is in white against a blue background having an orange border along the bottom, and the word "KRISPIZ" is in yellow, surrounded by a dark blue border, which is in turn surrounded by a light blue border. The dot on top of the letter "I" in "SUPERIOR" is orange and resembles a flame. The dot on top of second the letter "I" in "KRISPIZ" is brown and is shaped like a triangle. |
| Indication of Colors claimed | The color(s) white, blue, yellow, orange, and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SUPERIOR" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ALIMENTOS SUPERIOR ALSUPERIOR |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Guillermo Reiss, Quito LOTE4
EC |
| Party Name | ALIMENTOS SUPERIOR ALSUPERIOR |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Guillermo Reiss, Quito LOTE4
EC |
Trademark Events
| Event Date | Event Description |
| Monday, September 30, 2024 | NEW APPLICATION ENTERED |
| Friday, April 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 7, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 8, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
