Serial Number | 98778612 |
Word Mark | SUPERIOR KRISPIZ |
Filing Date | Monday, September 30, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Monday, September 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Malt biscuits, butter biscuits, petit beurre biscuits, crackers, cookies, barley flour, flower flour, wheat flour, nut flour, broad bean flour, bean flour, corn flour, mustard flour, potato flour, soy flour, tapioca flour, processed buckwheat flour, flour, processed buckwheat |
Description of Mark | The mark consists of the stylized words SUPERIOR KRISPIZ, where the word SUPERIOR is in white against a blue background having an orange border along the bottom, and the word KRISPIZ is in yellow, surrounded by a dark blue border, which is in turn surrounded by a light blue border. The dot on top of the letter "I" in SUPERIOR is orange and resembles a flame. The dot on top of second the letter "I" in KRISPIZ is brown and is shaped like a triangle. The colors white, blue, orange, yellow, dark blue, light blue and brown are claimed. |
Indication of Colors claimed | The color(s) white, blue, yellow, orange, dark blue, light blue and brown is/are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 30, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALIMENTOS SUPERIOR ALSUPERIOR |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guillermo Reiss, Quito LOTE4 EC |
Event Date | Event Description |
Monday, September 30, 2024 | NEW APPLICATION ENTERED |