SUPERIOR FRESH Trademark

Trademark Overview

On Friday, March 8, 1985, a trademark application was filed for SUPERIOR FRESH with the United States Patent and Trademark Office. The USPTO has given the SUPERIOR FRESH trademark a serial number of 73525852. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 6, 1986. This trademark is owned by SUPERIOR COOLING. The SUPERIOR FRESH trademark is filed in the Treatment & Processing of Materials Services category with the following description:

COOLING, TREATING, PACKAGING AND LOADING SERVICES FOR OTHERS DIRECTED TO THE PRESERVATION AND HANDLING OF FRESH FRUITS AND VEGETABLES
superior fresh

General Information

Serial Number73525852
Word MarkSUPERIOR FRESH
Filing DateFriday, March 8, 1985
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 6, 1986
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCOOLING, TREATING, PACKAGING AND LOADING SERVICES FOR OTHERS DIRECTED TO THE PRESERVATION AND HANDLING OF FRESH FRUITS AND VEGETABLES
Lining/Stippling StatementTHE MARK IS LINED FOR THE COLORS RED AND GREEN BUT COLOR IS NOT CLAIMED AS PART OF THE MARK

Classification Information

International Class040 - Treatment of materials.
US Class Codes106
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code040
First Use Anywhere DateWednesday, February 6, 1985
First Use In Commerce DateThursday, February 21, 1985

Trademark Owner History

Party NameSUPERIOR COOLING
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOXNARD, CA 93032

Trademark Events

Event DateEvent Description
Monday, January 6, 1986ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, January 6, 1986ASSIGNED TO EXAMINER
Tuesday, June 11, 1985NON-FINAL ACTION MAILED
Thursday, May 9, 1985ASSIGNED TO EXAMINER

Related Keywords

fresh superior handling preservation fruits vegetables directed others treating packaging loading