| Serial Number | 97391285 |
| Word Mark | SUPERHIVE |
| Filing Date | Monday, May 2, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, May 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | Cereal-based snack bars |
| Goods and Services | Nutritional supplements; Vitamin supplements; Dietary supplemental drinks in the nature of vitamin and mineral beverages |
| Pseudo Mark | SUPER HIVE |
| Goods and Services | Hair creams; Hair shampoos and conditioners; Non-medicated skin care preparations, namely, hand lotions, face and body lotions, skin lotions, body cream, hand cream, skin soap, body wash for humans, facial cleansers, skin cleansers, body scrubs and facial scrubs |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Spartan Brands, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Port Washington, NY 11050 |
| Party Name | Spartan Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Port Washington, NY 11050 |
| Event Date | Event Description |
| Monday, February 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2022 | NEW APPLICATION ENTERED |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 21, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 20, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 29, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 29, 2024 | SOU EXTENSION 2 FILED |
| Thursday, May 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 4, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 20, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, November 27, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |