SUPERFLAKE Trademark
Trademark Overview
On Wednesday, September 3, 1997, a trademark application was filed for SUPERFLAKE with the United States Patent and Trademark Office. The USPTO has given the SUPERFLAKE trademark a serial number of 75351432. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 23, 1998. This trademark is owned by Pennfield Corporation. The SUPERFLAKE trademark is filed in the Natural Agricultural Products category with the following description:
ingredients for use in bovine and equine feeds
General Information
| Serial Number | 75351432 |
| Word Mark | SUPERFLAKE |
| Filing Date | Wednesday, September 3, 1997 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 23, 1998 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ingredients for use in bovine and equine feeds |
| Pseudo Mark | SUPER FLAKE |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, April 30, 1996 |
| First Use In Commerce Date | Tuesday, April 30, 1996 |
Trademark Owner History
| Party Name | Pennfield Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lancaster, PA 17604 |
Trademark Events
| Event Date | Event Description |
| Monday, November 23, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, March 16, 1998 | NON-FINAL ACTION MAILED |
| Friday, February 20, 1998 | ASSIGNED TO EXAMINER |
