SUPERELIEF Trademark

Trademark Overview


On Tuesday, October 17, 2017, a trademark application was filed for SUPERELIEF with the United States Patent and Trademark Office. The USPTO has given the SUPERELIEF trademark a serial number of 87647988. The federal status of this trademark filing is REGISTERED as of Tuesday, May 22, 2018. This trademark is owned by Superelief Co., Ltd.. The SUPERELIEF trademark is filed in the Staple Food Products category with the following description:

Chocolate-based spreads; Chocolate; Chocolate pastes; Chocolate sauce; Coffee-based beverages; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Flowers or leaves for use as tea substitutes; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit jelly candy; Golden syrup; Natural sweeteners; Sugar; Tea-based beverages; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Edible adhesives for confectionery decorating; Fondants; Frozen confectionery; Frozen confectionery containing ice cream; Frozen yoghurt; Gum paste; Peanut butter confectionery chips; Peppermint for confectionery; Sherbets; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
superelief

General Information


Serial Number87647988
Word MarkSUPERELIEF
Filing DateTuesday, October 17, 2017
Status700 - REGISTERED
Status DateTuesday, May 22, 2018
Registration Number5474920
Registration DateTuesday, May 22, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements


Goods and ServicesChocolate-based spreads; Chocolate; Chocolate pastes; Chocolate sauce; Coffee-based beverages; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Flowers or leaves for use as tea substitutes; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit jelly candy; Golden syrup; Natural sweeteners; Sugar; Tea-based beverages; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Edible adhesives for confectionery decorating; Fondants; Frozen confectionery; Frozen confectionery containing ice cream; Frozen yoghurt; Gum paste; Peanut butter confectionery chips; Peppermint for confectionery; Sherbets; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels
Description of MarkThe mark consists of the characters "Superelief" in stylized format.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 26, 2017
Primary Code030
First Use Anywhere DateMonday, April 17, 2017
First Use In Commerce DateMonday, April 17, 2017

Trademark Owner History


Party NameSuperelief Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNanjing Jiangsu  210000
CN

Party NameSuperelief Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNanjing Jiangsu  210000
CN

Party NameSuperelief Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNanjing Jiangsu  210000
CN

Trademark Events


Event DateEvent Description
Monday, May 22, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 26, 2018ASSIGNED TO EXAMINER
Thursday, October 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 20, 2017NEW APPLICATION ENTERED