| Serial Number | 87948868 |
| Word Mark | SUPER SPUD |
| Filing Date | Tuesday, June 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 27, 2018 |
| Registration Number | 5619445 |
| Registration Date | Tuesday, November 27, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Baked potatoes |
| Disclaimer with Predetermined Text | "SPUD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 1, 2013 |
| First Use In Commerce Date | Monday, July 1, 2013 |
| Party Name | Bear's Smokehouse, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Windsor, CT 06095 |
| Party Name | Bear's Smokehouse, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Windsor, CT 06095 |
| Event Date | Event Description |
| Monday, November 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 27, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
| Friday, October 19, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Friday, September 28, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Friday, September 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, September 23, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2018 | NEW APPLICATION ENTERED |