SUPER SIZE Trademark
Trademark Overview
On Thursday, July 24, 2003, a trademark application was filed for SUPER SIZE with the United States Patent and Trademark Office. The USPTO has given the SUPER SIZE trademark a serial number of 78278110. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, April 23, 2004. This trademark is owned by McDONALD'S CORPORATION. The SUPER SIZE trademark is filed in the Meat & Processed Food Products category with the following description:
FRENCH FRIED POTATOES FOR CONSUMPTION ON OR OFF THE PREMISES
General Information
| Serial Number | 78278110 |
| Word Mark | SUPER SIZE |
| Filing Date | Thursday, July 24, 2003 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, April 23, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRENCH FRIED POTATOES FOR CONSUMPTION ON OR OFF THE PREMISES |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 6, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 31, 1993 |
| First Use In Commerce Date | Sunday, January 31, 1993 |
Trademark Owner History
| Party Name | McDONALD'S CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | OAK BROOK, IL 60523 |
Trademark Events
| Event Date | Event Description |
| Friday, April 23, 2004 | ABANDONMENT - EXPRESS MAILED |
| Monday, March 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 22, 2004 | PAPER RECEIVED |
| Sunday, December 7, 2003 | NON-FINAL ACTION E-MAILED |
| Sunday, December 7, 2003 | ASSIGNED TO EXAMINER |
