SUPER QUALITY PRODUCTS Trademark

Trademark Overview


On Thursday, February 1, 2024, a trademark application was filed for SUPER QUALITY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the SUPER QUALITY PRODUCTS trademark a serial number of 98387121. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. The SUPER QUALITY PRODUCTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour, puffed rice, candy, candy mints, mints for breath freshening, spices, jaggery, namely rice flour, sorghum flour, millet flour, chickpea flour, crystalized rock sugar, crystallized sugar for decorating cakes, crystallized sugar for decorating foods, powdered sugar, icing sugar, granulated sugar, white sugar, boiled sugar candy, sugar, wafer crisps, namely, namely, rice crisps, corn crisps, whole wheat crisps and apple crisps, crisp bread, cookies and mixes, namely, spice mixes in paste form, instant rice pudding mix, chickpea pudding mix, mixes for making baking batters, instant pudding mixes, pancake mixes, corn bread mixes and instant doughnut mixes

Dried fruits, processed beans, processed nuts, processed lentils, processed peas, processed okra, pickles, edible oils, wafer crisps, namely, potato chips, yam crisps and potato crisps.​​​​​​​
super quality products

General Information


Serial Number98387121
Word MarkSUPER QUALITY PRODUCTS
Filing DateThursday, February 1, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesFlour, puffed rice, candy, candy mints, mints for breath freshening, spices, jaggery, namely rice flour, sorghum flour, millet flour, chickpea flour, crystalized rock sugar, crystallized sugar for decorating cakes, crystallized sugar for decorating foods, powdered sugar, icing sugar, granulated sugar, white sugar, boiled sugar candy, sugar, wafer crisps, namely, namely, rice crisps, corn crisps, whole wheat crisps and apple crisps, crisp bread, cookies and mixes, namely, spice mixes in paste form, instant rice pudding mix, chickpea pudding mix, mixes for making baking batters, instant pudding mixes, pancake mixes, corn bread mixes and instant doughnut mixes
Description of MarkThe mark consists of the wording "SUPER QUALITY PRODUCTS" and design; the term "SUPER" is in white and the lettering is outline in a thin blue line and appears above the wording "QUALITY PRODUCTS" which appears in white; the design consists of a blue advertising banner which appears superimposed over the lower portion of an irregular shaped oval design which consists of three partially overlapping irregular shaped ovals; the top irregular shaped oval is red and appears over the middle irregular shaped oval which is orange and sticks out beyond the left side of the red oval and appears over the third regular shaped oval which is yellow and sticks out to the left of the orange oval and to the right of the red oval; the term "SUPER" appears in the red oval and the wording "QUALITY PRODUCTS" appears inside a blue banner; thin gold lines appear inside the blue banner above and below the wording "QUALITY PRODUCTS".
Goods and ServicesDried fruits, processed beans, processed nuts, processed lentils, processed peas, processed okra, pickles, edible oils, wafer crisps, namely, potato chips, yam crisps and potato crisps.​​​​​​​
Indication of Colors claimedThe color(s) white, blue, red, orange, and yellow is/are claimed as a feature of the mark.
NOT AVAILABLE"Superior Quality Products"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2024
Primary Code029
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2024
Primary Code030
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSugarland, TX 77479

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSugarland, TX 77479

Trademark Events


Event DateEvent Description
Monday, February 5, 2024NEW APPLICATION ENTERED
Monday, February 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 27, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 27, 2024ASSIGNED TO EXAMINER
Wednesday, September 4, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 4, 2024NON-FINAL ACTION E-MAILED
Wednesday, September 4, 2024NON-FINAL ACTION WRITTEN
Wednesday, December 4, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, December 4, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, February 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 20, 2025NON-FINAL ACTION E-MAILED
Thursday, February 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 20, 2025NON-FINAL ACTION WRITTEN
Thursday, February 20, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 25, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, February 25, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 25, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 25, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, February 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED