Serial Number | 87760095 |
Word Mark | SUPER NATURE |
Filing Date | Thursday, January 18, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 2, 2021 |
Registration Number | 6541822 |
Registration Date | Tuesday, November 2, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 17, 2021 |
Goods and Services | Noodle-based prepared meals; Prepared meals consisting principally of pasta; Prepared meals consisting principally of rice; Frozen, chilled, or freeze-dried meals consisting primarily of pasta; Frozen, chilled, or freeze-dried meals consisting primarily of rice; frozen, chilled, or freeze-dried meals made predominantly from rice, pasta or noodles; Polenta; Processed quinoa; Flavourings, other than essential oils, for soups; Frozen or chilled pizzas; pizzas |
Description of Mark | The mark consists of the words "SUPER NATURE" in white with two green leaves next to "SUPER", the word "NATURE" underlined in white, all on a brown rectangle. |
Goods and Services | Frozen, chilled, or freeze-dried prepared meals consisting principally of fish; Frozen, chilled, or freeze-dried prepared meals consisting principally of meat; Frozen, chilled, or freeze-dried prepared meals consisting principally of poultry; Frozen, chilled, or freeze-dried prepared meals consisting principally of vegetables; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Dahls, namely, dried lentils; Chilled or frozen soups |
Indication of Colors claimed | The color(s) brown, white, and green is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 30, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vesco Foods Pty Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Osborne Park, WA 6017 AU |
Party Name | Vesco Foods Pty Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Osborne Park, WA 6017 AU |
Party Name | Vesco Foods Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Osborne Park, WA 6017 AU |
Event Date | Event Description |
Wednesday, January 3, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, January 3, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, January 3, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, January 3, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 17, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 17, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, July 9, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 3, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, June 3, 2021 | EX PARTE APPEAL-INSTITUTED |
Thursday, June 3, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Thursday, June 3, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
Wednesday, February 24, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, February 24, 2021 | FINAL REFUSAL E-MAILED |
Wednesday, February 24, 2021 | FINAL REFUSAL WRITTEN |
Saturday, January 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 21, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, October 21, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, September 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 22, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, July 1, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, June 29, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, December 20, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, December 19, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Friday, November 22, 2019 | ASSIGNED TO LIE |
Saturday, May 4, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, October 2, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, October 2, 2018 | LETTER OF SUSPENSION E-MAILED |
Tuesday, October 2, 2018 | SUSPENSION LETTER WRITTEN |
Tuesday, August 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 14, 2018 | NON-FINAL ACTION E-MAILED |
Monday, May 14, 2018 | NON-FINAL ACTION WRITTEN |
Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 22, 2018 | NEW APPLICATION ENTERED |