| Serial Number | 87760082 |
| Word Mark | SUPER NATURE |
| Filing Date | Thursday, January 18, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 2, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Noodle-based prepared meals; Prepared meals consisting principally of pasta; Prepared meals consisting principally of rice; Frozen, chilled, or freeze-dried meals consisting primarily of pasta; Frozen, chilled, or freeze-dried meals consisting primarily of rice; frozen, chilled, or freeze-dried meals made predominantly from rice, pasta or noodles; Polenta; Processed quinoa; Flavourings, other than essential oils, for soups; Frozen or chilled pizzas; pizzas |
| Goods and Services | Frozen, chilled, or freeze-dried prepared meals consisting principally of fish; Frozen, chilled, or freeze-dried prepared meals consisting principally of meat; Frozen, chilled, or freeze-dried prepared meals consisting principally of poultry; Frozen, chilled, or freeze-dried prepared meals consisting principally of vegetables; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Dahls, namely, dried lentils; Chilled or frozen soups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vesco Foods Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osborne Park, WA 6017 AU |
| Party Name | Vesco Foods Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osborne Park, WA 6017 AU |
| Event Date | Event Description |
| Monday, October 2, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 10, 2023 | SOU EXTENSION 5 GRANTED |
| Monday, February 27, 2023 | SOU EXTENSION 5 FILED |
| Friday, March 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 19, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 17, 2022 | SOU EXTENSION 4 GRANTED |
| Wednesday, August 17, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, August 17, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 9, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, February 9, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, February 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 1, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 1, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, September 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 1, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, March 1, 2021 | SOU EXTENSION 1 FILED |
| Monday, March 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 1, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 20, 2020 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, July 20, 2020 | OPPOSITION TERMINATED NO. 999999 |
| Monday, July 20, 2020 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, March 20, 2019 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, December 19, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, May 14, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 22, 2018 | NEW APPLICATION ENTERED |