SUPER MASH BROTHERS Trademark
Trademark Overview
On Thursday, September 5, 2024, a trademark application was filed for SUPER MASH BROTHERS with the United States Patent and Trademark Office. The USPTO has given the SUPER MASH BROTHERS trademark a serial number of 98735712. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 17, 2025. This trademark is owned by Stable 12 Brewing Company. The SUPER MASH BROTHERS trademark is filed in the Light Beverage Products category with the following description:
Beer
General Information
| Serial Number | 98735712 |
| Word Mark | SUPER MASH BROTHERS |
| Filing Date | Thursday, September 5, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 8, 2025 |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 5, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, October 29, 2018 |
| First Use In Commerce Date | Monday, October 29, 2018 |
Trademark Owner History
| Party Name | Stable 12 Brewing Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Schwenksville, PA 19473 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 5, 2024 | NEW APPLICATION ENTERED |
| Thursday, September 5, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
